Electrolux EI24EW45LS User Manual page 24

24 www.electrolux.com
Vegetables
Preserve
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, as-
paragus
1) Leave standing in oven when switched off
9.11 Drying - True Fan Cooking
Cover the oven shelves with baking
parchment.
Vegetables
Food to be
dried
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
Fruit
Food to be
dried
Plums
Apricots
Apple slices
Pears
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
Temperature in
1)
320 - 340
320 - 340
320 - 340
320 - 340
Shelf position
1 level
3
3
3
3
3
Shelf position
1 level
3
3
3
3
Cooking time
until simmering
°F
in min.
50 - 60
50 - 60
50 - 60
50 - 60
For best results: deactivate the appliance
after half the time required. Open the ap-
pliance door and let the appliance cool
down. After that finish the drying process.
2 levels
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
2 levels
1 / 4
1 / 4
1 / 4
1 / 4
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
Continue to
cook at 220 °F in
5 - 10
5 - 10
15 - 20
Temperature
°F
140 - 160
140 - 160
140 - 160
120 - 140
100 - 120
Temperature
°F
140 - 160
140 - 160
140 - 160
140 - 160
min.
---
Time in
hours
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time in
hours
8 - 10
8 - 10
6 - 8
6 - 9