Electrolux EI24EW45LS User Manual page 16

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Type of bak-
ing
Apple pie /
Apple pie
(2tins Ø20cm,
diagonally off
set)
Apple pie /
Apple pie
(2tins Ø20cm,
diagonally off
set)
Cheesecake
1) Preheat the oven
Cakes / pastries / breads on baking trays
Type of bak-
ing
Plaited bread /
bread crown
Christmas
stollen
Bread (rye
bread):
1. First part
of baking
process.
2. Second
part of
baking
process.
Cream puffs /
eclairs
Swiss roll
Cake with
crumble top-
ping (dry)
Buttered al-
mond cake /
sugar cakes
Oven func- Shelf posi-
tion
True Fan
Cooking
Conventional
Cooking
Conventional
Cooking
Oven func- Shelf posi-
tion
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
Temperature
tion °F
2 320
1 360
1 340 - 380
Temperature
tion °F
3 340 - 380
2
320 - 360
1.
450
1
2. 320 - 360
3
380 - 410
3
360 - 400
3 300 - 320
3
380 - 410
Time in min.
60 - 90
70 - 90
60 - 90
Time in min.
30 - 40
1)
50 - 70
1)
1.
20
2. 30 - 60
1)
20 - 35
1)
10 - 20
20 - 40
1)
20 - 30