Roasting With Turbo Grilling - Electrolux EI24EW45LS User Manual

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9.7 Roasting with Turbo Grilling

Beef
Type of meat
Pot roast
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well done
1) Preheat the oven
Pork
Type of meat
Shoulder,
neck, ham
joint
Chop, spare
rib
Meat loaf
Pork knuckle
(precooked)
Veal
Type of
meat
Roast veal
Knuckle of
veal
Lamb
Type of
meat
Leg of
lamb, roast
lamb
Oven
Quantity
function
Conven-
1 - 1.5 kg tional
Cooking
per cm. of Turbo Grill-
thickness
per cm. of Turbo Grill-
thickness
per cm. of Turbo Grill-
thickness
Oven
Quantity
function
Turbo Grill-
1 - 1.5 kg
Turbo Grill-
1 - 1.5 kg
750 g - 1 Turbo Grill-
kg
750 g - 1 Turbo Grill-
kg
Quantity Oven
function
1 kg Turbo Grill-
ing
1.5 - 2 kg Turbo Grill-
ing
Quantity Oven
function
1 - 1.5 kg Turbo Grill-
ing
Shelf po-
sition
1
1
ing
1
ing
1
ing
Shelf po-
sition
1
ing
1
ing
1
ing
1
ing
Shelf posi-
tion
1
1
Shelf posi-
tion
1
Tempera-
Time min.
ture °F
450 120 - 150
380 -
5 - 6
1)
400
360 - 380
6 - 8
1)
340 -
8 - 10
1)
360
Tempera-
Time min.
ture °F
320 - 360 90 - 120
340 - 360 60 - 90
320 - 340 50 - 60
300 - 340 90 - 120
Tempera- Time min.
ture °F
320 - 360 90 - 120
320 - 360 120 - 150
Tempera- Time min.
ture °F
300 - 340 100 - 120