Electrolux EI24EW45LS User Manual page 15

Baking results
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake is too dry.
The cake is too dry.
The cake browns uneven-
ly.
The cake browns uneven-
ly.
The cake is not ready in
the baking time given.
9.4 Baking on one level:
Baking in tins
Type of bak- Oven func-
ing
Ring cake or
brioche
Madeira
cake / fruit
cakes
Fatless
sponge cake /
Fatless
sponge cake
Fatless Conventional
sponge cake /
Fatless
sponge cake
Flan base -
short pastry
Flan base -
sponge mix-
ture
Possible cause
The baking time is too
short.
There is too much liquid
in the mixture.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
Shelf posi-
tion
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Cooking
True Fan
Cooking
True Fan
Cooking
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
Use less liquid. Be careful
with mixing times, espe-
cially if you use a mixing
The next time you bake,
set a higher oven temper-
The next time you bake,
set a shorter baking time.
Set a lower oven temper-
ature and a longer baking
Spread the mixture evenly
The next time you bake,
set a slightly higher oven
Temperature
tion °F
1 300 - 320
1 280 - 320
2 280 - 300
2 320
2
340 - 360
2 300 - 340
ENGLISH
Remedy
machine.
ature.
time.
on the baking tray.
temperature.
Time in min.
50 - 70
70 - 90
35 - 50
35 - 50
1) 10 - 25
20 - 25
15