Electrolux EI24EW45LS User Manual page 17

Type of bak- Oven func-
ing
Fruit flans
(made with
yeast dough /
sponge mix-
2)
ture)
Fruit flans
(made with
Conventional
yeast dough /
sponge mix-
2)
ture)
Fruit flans
made with
short pastry
Yeast cakes
with delicate
Conventional
toppings (e.g,
quark, cream,
custard)
1) Preheat the oven
2) Use deep pan
Biscuits
Type of bak- Oven func-
ing
Short pastry
biscuits
Short bread /
Short bread /
Pastry Stripes
Short bread /
Conventional
Short bread /
Pastry Stripes
Biscuits made
with sponge
mixture
Pastries made
with egg
white, merun-
gues
Macaroons
Biscuits made
with yeast
dough
Shelf posi-
tion
True Fan
Cooking
Cooking
True Fan
Cooking
Cooking
Shelf posi-
tion
True Fan
Cooking
True Fan
Cooking
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Temperature
tion °F
3 300
3 340
3 320 - 340
3
320 - 360
Temperature
tion °F
3 300 - 320
3 280
3
320
3 300 - 320
3 180 - 210
3 210 - 250
3 300 - 320
ENGLISH
Time in min.
35 - 55
35 - 55
40 - 80
1)
40 - 80
Time in min.
10 - 20
20 - 35
1)
20 - 30
15 - 20
120 - 150
30 - 50
20 - 40
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