Electrolux EI27EW45JS Use And Care Manual
Built-in wall oven
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Also See for EI27EW45JS:
- Specifications (2 pages) ,
- Installation instructions manual (25 pages) ,
- Wiring diagram (2 pages)
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Summary of Contents for Electrolux EI27EW45JS
- Page 1 Use & Care Guide Built-In Wall Oven 318205135 Rev. B (1105) 318 205 135 (1001) Rev. A...
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Page 2: Table Of Contents
Warranty information ...31 ©2011 Electrolux Home Products, Inc. Please read & save this guide Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. -
Page 3: Safety
Important Safety Instructions What you need to know about safety instructions Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating a microwave. AlWAyS contact your dealer, distributor, service agent or manufacturer about problems or conditions you do not understand. -
Page 4: Safety
Important Safety Instructions • DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE WALL OVEN UNTIL THEY HAVE COOLED. The oven heating elements may be hot even though the elements are dark in color. Areas near the elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the oven vent openings, the surfaces near these openings, oven door and window. -
Page 5: Features
Wall Oven Features Convection fan Oven vent Control panel Oven door latch Broiling element Oven rack sliders Oven racks Oven rack support Oven light Broiler pan Broiler pan grid Oven Vents Location The oven is vented above each door. Oven Vent Warm Air When the oven is on, warm air is... - Page 6 Features Removing and replacing oven racks Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket. 3. Pull the rack and sliders until the second bracket stops the rack.
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Page 7: Control Pad Functions
Control pad functions oven light bake control lock hydrate 1. light Pad - Used to turn the oven light on and off (on left or right side depending on your model). 2. Bake Pad - Used to enter the normal baking mode temperature. 3. Broil Pad - Used to select the variable broil mode. -
Page 8: Getting Started
Control pad functions UPPER OVEN LOWER OVEN user pref 20. Oven Pad- Used to select the upper oven or the lower oven. 21. User Preference Pad- Used to bring the user preference menu in the display. 22. Timer on-off Pad- Used to set or cancel the minute timer. -
Page 9: Oven Light
Oven light Your appliance includes “theater” style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. Each oven is equipped with 2 halogen lights. The oven lights will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light pad located on the control panel. -
Page 10: Baking
Setting Oven Controls Baking This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. -
Page 11: Cook Time
Cook time Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow Cook, Keep Warm, Bread... -
Page 12: Broiling
Setting Oven Controls Broiling This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. -
Page 13: Convection Baking
Convection baking This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate the oven’s heat evenly and continuously within the oven. -
Page 14: Convection Roasting
Setting Oven Controls Convection roasting This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. -
Page 15: Convection Broiling
Convection broiling Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°F. Convection Broiling Tips • For optimum browning, preheat the broil element for 2 minutes. -
Page 16: Keep Warm
Setting Oven Controls Keep warm This mode is best for keeping oven baked foods warm for serving after cooking has finished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The oven can be programmed for Keep Warm at any temperature between 150°F to 190°F with a default temperature of 170°F. Keep Warm Tips • Always start with hot food. • Do not use the Keep Warm feature to heat cold food. -
Page 17: Dehydrating
Dehydrating This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture. -
Page 18: My Favorite
Setting Oven Controls My favorite The Favorites settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). The oven can recall two cooking sequences from its internal memory, one for each oven, which are easily accessible from a one touch button. -
Page 19: Setting Your Preferences
Sabbath feature (for use on the Jewish sabbath & holidays) 5. Press START. 6. The oven will turn ON and begin heating immediately. 7. Press and hold both the HI and lO pads for at least 3 seconds. SAb will appear in the oven display. -
Page 20: Setting The Clock - Time Of Day
Setting your Preferences Setting the clock - Time of day The clock may be set for 12 or 24 hour time of day operation (see advanced settings section). The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the display will show “ClO 12:00”. -
Page 21: Setting Your Preferences
Setting continuous bake or 12 hour energy saving The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking. -
Page 22: Setting Starting Self-Clean
Setting Self-Clean Cycle Before starting self-clean Adhere to the Following Cleaning Precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. • Before cleaning any part of the oven, be sure the oven is turned off or else push CANCEl pad. Wait until the oven is cool. • DO NOT use commercial oven cleaners or oven protective coatings in or around any part of the self-cleaning oven. -
Page 23: Setting Self-Clean
Setting self-clean A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. -
Page 24: Cleaning Various Parts Of Your Appliance
Care and Cleaning Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAjOR CLEANINGS LATER. Surfaces Glass, Painted and Plastic Body Parts and Decorative Trim Control Panel Porcelain Enamel Broiler Pan and Grid Stainless Steel, Chrome Decorative Trim, Oven Racks, Oven Racks Support Oven Racks Oven Door Oven Door Gasket How to Clean for general cleaning, use hot, soapy water and a cloth. -
Page 25: Care And Cleaning
Special door care instructions Changing oven lights IMPORTANT Most oven doors contain glass that can break. Read the following recommendations: • Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven. •... -
Page 26: To Remove And Replace Oven Door
Care and Cleaning To remove the oven door • To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled. • To avoid possible injury to hands when removing or replacing the oven door, follow the instructions below carefully and always hold the oven door with hands positioned away from the door hinge area (See Fig. 3). IMPORTANT The oven door is heavy. Be careful when removing and lifting the door. Do not lift the oven door by the handle. -
Page 27: Solutions To Common Problems
Solutions to common problems Baking problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and tempera- tures needed to bake a product may vary slightly from your previous appliance. - Page 28 Solutions to common problems Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. IMPORTANT Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your cooktop.
- Page 29 Solutions to common problems Problem Solution Oven smokes • Meat too close to the broiler element. Reposition the rack to provide more excessively clearance between the meat and the broiler. Preheat broil element for quick during broiling searing operation. • Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into the lean. • Grid on broiler pan wrong side-up. Grease does not drain into broiler pan.
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Page 30: Notes
Notes... -
Page 31: Warranty Information
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.