Electrolux EI24EW45LS User Manual page 19

Type of bak-
ing
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Small cakes /
Small cakes
(20 per tray)
1) Preheat the oven
Bakes and gratins
Oven func-
Dish
Conventional
Pasta bake
Conventional
Lasagne
Turbo Grilling
Vegetables au
1)
gratin
Baguettes Turbo Grilling
topped with
melted cheese
Conventional
Sweet bakes
Conventional
Fish bakes
Turbo Grilling
Stuffed vege-
tables
1) Preheat the oven
9.6 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(refer to the instructions of the manu-
facturer).
• You can roast large roasting joints di-
rectly in the deep pan (if present) or on
the wire shelf above the deep pan.
True Fan Cooking
Shelf position
2 levels 3 levels
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Shelf posi-
tion
Cooking
Cooking
or True Fan
Cooking
or True Fan
Cooking
Cooking
Cooking
or True Fan
Cooking
Temperature
in °F
- 210 - 250
- 320 - 340
-
340 - 360
- 360
-
300
Temperature
tion °F
1 360 - 400
1 360 - 400
1 320 - 340
1 320 - 340
1 360 - 400
1 360 - 400
1 320 - 340
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more suc-
culent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
ENGLISH
Time in min.
40 - 80
30 - 60
1)
30 - 50
30 - 55
1)
25 - 40
Time in min.
45 - 60
25 - 40
15 - 30
15 - 30
40 - 60
30 - 60
30 - 60
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