Sanitizing; Optional Cd Ozone Water Maintenance System; Error Conditions/Error Messages; Summer Logic - Jacuzzi J-315 Owner's Manual

12.2 Sanitizing

To destroy bacteria and organic compounds in the spa water, a sanitizer
must be used regularly. Chlorine and bromine are the two most popular
sanitizers used to date. Many other additives are available for your spa.
Some are necessary to compensate for out-of-balance water, some aid
in cosmetic water treatment and others simply alter the feel or smell of
the water. Your authorized Jacuzzi dealer can advise you on the use of
these additives.
CAUTION: Do not use chlorine tablets (trichlor) in your spa.
This chemical can have an extremely corrosive effect on cer-
tain materials in the spa. Damage caused by use of this chemi-
cal, or improper use of any chemicals, is not covered under the
spa's warranty.

12.3 Optional CD Ozone Water Maintenance System

If you have elected to have your spa equipped with the optional Jacuzzi
CD ozone water purification system you will find that your water stays
fresh and clear with significantly less chemical sanitizer usage. You will
also probably be able to go longer between complete spa drainings. The
CD ozone unit operates in conjunction with the circulation pump.
13.0 Error Conditions / Error Messages

13.1 Summer Logic

When the actual spa water temperature reaches up to 2°F
(°C) above the set temperature, the spa goes into "summer
logic" causing the circulation pump and heater to turn off
automatically. This will avoid the addition of heated water to
the spa, which would eventually create an overheat condi-
tion. This setting is not user-programmable.
Note: The summer logic does not take effect until the spa water tem-
perature reaches 95°F (35°C). This condition is more likely in exces-
sively hot weather. Remember, the spa's ability to cool is directly affect-
ed by the ambient temperature. An excessively hot ambient tempera-
ture may prevent the spa from cooling down because it's fully insulated
construction is designed to retain heat and to minimize operating costs.
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