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Table of Contents
Related Manuals for AEG Electrolux E4403-5
Summary of Contents for AEG Electrolux E4403-5
- Page 1 E4403-5 User manual Built-In Electric Oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Operating Instructions
Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. -
Page 4: Description Of The Appliance
Description of the Appliance • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois- ture may condense in the oven interior or on the glass doors and may get into the units. -
Page 5: Control Panel
Description of the Appliance Control Panel Oven Power Indicator Temperature Pilot Light Temperature / Time Display Selection buttons Temperature selector Oven Functions Hob Cooking Zone Control Hob Cooking Zone Control Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Fan heating element... -
Page 6: Oven Accessories
Description of the Appliance Oven steam vent The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface. Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. -
Page 7: Before Using For The First Time
Before Using for the first time Meat probe For determining exactly how far joints of meat are cooked. Before Using for the first time Setting and changing the time After the appliance has been connected to the electrical supply or when there has been a pow- er cut, the function indicator Time of day flashes automatically. -
Page 8: Initial Cleaning
Using the Rings Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1. -
Page 9: Setting The Heat Setting
Using the Oven Setting the heat setting 1. Select the heat setting. 2. To end the cooking process, turn back to the Off position. Using the Oven Switching the Oven On and Off Temperature Pilot Light Oven Power Indicator Oven Functions Temperature selector... -
Page 10: Oven Functions
Using the Oven 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up. 3. -
Page 11: Inserting The Oven Shelf, Baking Tray And Roasting Pan
Using the Oven Inserting the Oven Shelf, Baking Tray and Roasting Pan Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indenta- tion at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. -
Page 12: Inserting/Removing The Fat Filter
Using the Oven Inserting/Removing the Fat Filter Only use the fat filter when roasting to pro- tect the rear heating elements from fat splashes. Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening). -
Page 13: Minute Minder
Using the Oven General Hints • After a function has been selected, the display flashes for about 5 seconds. While it flashes, the desired time can be set using the buttons. • When the desired time has been set, the display flashes for another 5 seconds. The set time begins to run. - Page 14 Using the Oven Meatprobe Important: Only the meat probe supplied with the oven may be used. If replacing, please use only original replacement parts. 1. Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat.
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Page 15: Mechanical Door Lock
Using the Oven 5. Press any key to switch off the signal. 6. Turn oven function selector and temperature selector to the Off position. Warning: The meat probe is hot. There is a risk of being burned when removing the plug and the tip of the meat probe. -
Page 16: Uses, Tables And Tips
Uses, Tables and Tips Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it pressed. 3. Open the doors. Close the oven door Close the door without pressing the safety catch. Deactivating the door lock Press the safety catch back into the panel. -
Page 17: Baking
Uses, Tables and Tips Heat Cooking- Cooking suitable for Tips/Hints setting process time Use only a little liquid, e. ¼ Steaming potatoes 20-60 mins. g.: max. l water for 750 g potatoes Boiling Cooking larger quantities of Up to 3 l liquid plus in- 60-150 mins. - Page 18 Uses, Tables and Tips 1 cake tin: e.g. oven level 1 2 baking trays: z. g., oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 General instructions • Insert the tray with the bevel at the front. •...
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Page 19: Baking Table
Uses, Tables and Tips • Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recom- mendations in the following tables. With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat. - Page 20 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Fruit flans True fan 0:35-0:50 (made with yeast dough/ sponge mixture) Fruit flans Conventional 0:35-0:50 (made with yeast dough/ sponge mixture) Fruit flans made with short True fan 160-170 0:40-1:20...
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Page 21: Tips On Baking
Uses, Tables and Tips Baking on more than one oven level True fan True fan Time Temperature Type of baking Hours: Shelf positions from bottom in °C Mins. 2 levels 3 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs 1 / 4 160-180 0:35-0:60 Dry streusel cake... - Page 22 Uses, Tables and Tips Baking results Possible cause Remedy Cake browns unevenly Oven temperature too high and Set a lower oven temperature baking time too short and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Grease filter is inserted Take out the grease filter...
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Page 23: Roasting
Uses, Tables and Tips Table for Bakes and Gratins Shelf Temperature Time Dish Oven function position °C Hr: Mins. Pasta bake Conventional 180-200 0:45-1:00 Lasagne Conventional 180-200 0:25-0:40 Vegetables au gratin True fan 160-170 0:15-0:30 Baguettes topped with True fan 160-170 0:15-0:30 melted cheese... -
Page 24: Roasting Table
Uses, Tables and Tips Tips on using the roasting chart The information given in the following table is for guidance only. • We recommend cooking meat and fish weighing 1 kg and above in the oven. • To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. - Page 25 Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Game Saddle of hare, leg of up to 1 kg Conventional 220-250 0:25-0:40 hare Saddle of venison 1.5-2 kg Conventional 210-220 1:15-1:45 Haunch of venison 1.5-2 kg Conventional 200-210...
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Page 26: Grill Sizes
Uses, Tables and Tips Food to be Cooked Meat Core Temperature Roast lamb, leg of lamb 70 - 75 °C Game Saddle of hare 70 - 75 °C Leg of hare 70 - 75 °C Whole hare 70 - 75 °C Saddle of venison 70 - 75 °C Leg of venison... -
Page 27: Defrosting
Uses, Tables and Tips Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. -
Page 28: Making Preserves
Uses, Tables and Tips Oven level Temperature in Time in hours Food to be dried °C (Guideline) 1 level 2 levels Plums 60-70 1 / 4 8-10 Apricots 60-70 1 / 4 8-10 Apple slices 60-70 1 / 4 Pears 60-70 1 / 4 Making preserves... -
Page 29: Cleaning And Care
Cleaning and Care Cooking time until Continue to cook Temperature Preserve simmering at 100°C in°C in mins. in mins. Kohlrabi, peas, asparagus 160-170 50-60 15-20 Beans 160-170 50-60 1) Leave standing in oven when switched off Cleaning and Care Warning: First switch off the appliance and let it cool down before carrying out any cleaning. -
Page 30: Shelf Support Rails
Cleaning and Care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). -
Page 31: Oven Lighting
Cleaning and Care Oven lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. -
Page 32: Oven Door
Cleaning and Care Repositioning the heating element 1. Move the heating element back up towards the oven ceiling. 2. Pull the heating element forwards against the spring pressure and guide it over the oven sup- port lug. 3. Settle it onto the support. 4. - Page 33 Cleaning and Care 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an up- wards angle (Take care: It is heavy). Lay the oven door with the outer side facing downwards on something soft and level, for ex- ample, a blanket in order to prevent scratches.
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Page 34: Oven Door Glass
Cleaning and Care 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door. Oven door glass The oven door is fitted with three panels of glass mounted one behind the other.The in- ner panels can be removed for cleaning. - Page 35 Cleaning and Care 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards.
- Page 36 Cleaning and Care 2. Take hold of the door trim (B) at each side, posi- tion it on the inside edge of the door and plug the door trim (B) into the upper edge of the door On the open side of the door trim (B) there is a guide bar (C).
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Page 37: What To Do If
What to do if … 4. Fold up the clamping levers (A) on both door hinges back into their original positions 5. Close the oven door. What to do if … Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The required settings have not... -
Page 38: Disposal
Disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pack- aging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product may not... -
Page 39: Service
Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 40 www.electrolux.com...