Table of Contents
Advertisement
40
Uses, Tables and Tips
Baking table
Baking on one oven level
Type of
baking
Baking in tins
Ring cake or brioche
Madeira cake/fruit cakes
Sponge cake
Sponge cake
Flan base - short pastry
Flan base - sponge mixture
Apple pie
Apple pie (2tins Ø20cm,
diagonally off set)
Apple pie (2tins Ø20cm,
diagonally off set)
Savoury flan (e. g, quiche
lorraine)
Cheesecake
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Christmas stollen
Bread (rye bread)
-first of all
-then
Cream puffs/eclairs
Swiss roll
Oven
Oven function
level
Convection with
1
ring heating
element
Convection with
1
ring heating
element
Convection with
1
ring heating
element
Conventional
1
Convection with
3
ring heating
element
Convection with
3
ring heating
element
Conventional
1
Convection with
1
ring heating
element
Conventional
1
Convection with
1
ring heating
element
Conventional
1
Conventional
3
Conventional
3
Conventional
1
Conventional
3
Conventional
3
Temperature
Time
°C
Hr: Mins.
150-160
0:50-1:10
140-160
1:10-1:30
140
0:25-0:40
160
0:25-0:40
1)
170-180
0:10-0:25
150-170
0:20-0:25
170-190
0:50-1:00
160
1:10-1:30
180
1:10-1:30
160-180
0:30-1:10
170-190
1:00-1:30
170-190
0:30-0:40
1)
160-180
0:40-1:00
1)
230
0:25
160-180
0:30-1:00
1)
160-170
0:15-0:30
1)
180-200
0:10-0:20
Advertisement
Table of Contents
