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Drying
Oven function: Convection with ring heating element
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through the drying
time, open the door and leave the oven to cool down overnight.
• After this finish drying the food to be dried.
Food to be dried
Vegetables
Beans
Peppers (strips)
Vegetables for soup
Mushrooms
Herbs
Fruit
Plums
Apricots
Apple slices
Pears
Temperature in
°C
1 level
60-70
3
60-70
3
60-70
3
50-60
3
40-50
3
60-70
3
60-70
3
60-70
3
60-70
3
Uses, Tables and Tips
Oven level
Time in hours
2 levels
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
53
(Guideline)
6-8
5-6
5-6
6-8
2-3
8-10
8-10
6-8
6-9
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