Table For Bakes And Gratins - AEG Electrolux E8831-5 User Manual

Table Pizza setting
Type of baking
Pizza (thin crust)
Pizza (with a lot of topping)
Tarts
Spinach flan
Quiche Lorraine
Quark flan, round
Quark flan on tray
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-like dish
from Alsace)
Piroggen (Russian version of cal-
zone)
1) Pre-heat the oven

Table for Bakes and Gratins

Dish
Pasta bake
Lasagne
1)
Vegetables au gratin
Baguettes topped with
1)
melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven
Temperature
Shelf position
1
1
1
1
1
1
1
1
1
1
1
1
1
Shelf
Oven function
position
Conventional
Conventional
Rotitherm
Rotitherm
Conventional
Conventional
Rotitherm
Uses, Tables and Tips
Time
°C Hr: Mins.
1)
180 - 200 20 - 30
180 - 200 20 - 30
180 - 200 45 - 60
160 -180 45 - 60
170 - 190 40 - 50
140 - 160 60 - 90
140 - 160 50 - 60
150 - 170 50 - 70
160 - 180 50 - 60
1)
250 - 270 10 - 20
1)
160 - 180 40 - 50
1)
250 - 270 12 - 20
1)
180 - 200 15 - 25
Temperature
°C Hours mins.
1 180-200 0:45-1:00
1 180-200 0:25-0:40
1 160-170 0:15-0:30
1 160-170 0:15-0:30
1 180-200 0:40-0:60
1 180-200 0:30-1:00
1 160-170 0:30-1:00
45
Time