Before You Call For Service - GE ZET3038 Owner's Manual

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& money!
Review the
troubleshooting tips
on the following
pages first and you
may not need to
call for service.
40
PROBLEM
FOOD DOES NOT
SPEED BAKE
PROPERLY
TEMPERATURE
READING ON MEAT
THERMOMETER
SEEMS INACCURATE
FOOD DOES NOT
SPEED BROIL
PROPERLY
COOK TIME DOESN'T • Oven controls improperly set. See Using the Trivection
COUNTDOWN WHILE • Door is not closed completely. Close door completely.
SPEEDCOOKING
ARCING BETWEEN
METAL SURFACES
IN OVEN WHILE
SPEEDCOOKING
OR DEFROSTING
DISPLAY SHOWS
"MISWIRED
DETECTED"
OPTION NOT SEEN
ON THE DISPLAY
SCREEN
HOT AIR FROM OVEN • When using the cooking features, hot air will exit the oven through
POSSIBLE CAUSE
• Oven controls improperly set. See Using the Trivection
• Rack position is incorrect or the rack is not level. See Using the
™ Oven section.
Trivection
• Incorrect use of cookware and/or aluminum foil. Cookware of
improper size being used. See the Using the Trivection
• Door not closed. Close door completely.
• Very delicate item. Use traditional bake.
• Food not to desired doneness. Cook times will vary due to recipe
and pan variations. Check food when prompted and add additional
time with More Time if needed.
• Sauce on food gets too brown. Apply sauce later in cooking cycle.
• Meat cooked too long. Remove from oven sooner and allow to stand.
Meat temperature will continue to rise.
• Food put in too early. Place food in the oven once the oven is
preheated and the display shows "PUT FOOD IN OVEN".
• Don't use a meat thermometer in oven while speedcooking. Take
the temperature of the meat after removing it from the oven.
• Oven controls improperly set. See Using the Trivection
• Improper rack position being used. See the Broiling Guide.
• Cookware not suited to broiling. Use the broiling pan and grid that
came with your oven.
• Door not closed. Close door completely.
• Food overcooked. Remove from oven sooner and allow to stand.
Food temperatures will continue to rise.
• Food undercooked. Speed broil for additional time using More Time.
• Meat is too done in center. Use traditional broil for very thin steaks
or for foods where a rare to medium rare doneness is desired.
• Food put in too early. Place food in the oven once the oven is
preheated and the display shows "PUT FOOD IN OVEN".
• START not selected. Press START once food is placed in the oven.
• Improper spacing between metal surfaces and/or aluminum foil.
See Using the Trivection ™
• Wiring from house to oven is incorrect. Contact installer or qualified
electrician to check house wiring to oven.
• Option may be listed on the next screen. Select MORE to see
additional items.
the vent located above the door. This is normal.

Before You Call For Service...

Trivection ™
Oven section.
Wall Oven
™ Oven section.
™ Oven section.
™ Oven section.
™ Oven section.