GE ZET3038 Owner's Manual page 23

How to set
Leave the door open to the broil stop position.
The door stays open by itself, yet the proper
the oven for
temperature is maintained in the oven.
broiling
NOTE: Food can be broiled with the door open or
closed. However, if the door is closed, the food may
not brown as well because the oven heating element
will cycle on and off.
1 Select BROIL.
2 Select HI for high broil or LO for low broil.
3 Select START. We recommend preheating for
4 Place the meat or fish on the broiler grid
Broiling
guide
* NOTE: For double wall ovens, when using the lower oven, move up 1 rack position. Broil times may be faster on the lower oven.
LO is used to broil thicker cuts of meat
without over-browning them.
5 minutes with the door closed whether you
broil food with the door open or closed.
and pan.
Food Quantity and/or Thickness Position* Time, Min Time, Min.
Ground Beef 2 lb. (8 patties)
1/2" to 3/4" thick
Beef Steaks
Med. Rare 1" thick
Medium (about 2–3 lbs.)
Med. Rare 1-1/2" thick
Medium (about 3–4 lbs.)
Chicken 1 whole, cut up,
about 3 to 3-1/2 lbs.
6 Bone-in breasts,
12 to 14 oz. each
6 Boneless breasts,
5 to 7 oz. each
Fish 4 Fillets, 1/4" to 1/2" thick
4 Fillets, 3/4" to 1" thick
4 Steaks, 1" thick
(about 2 lbs.)
Lobster Tails 2–4, 8 to 12 oz. each
Pork Chops 6 Chops, 1/2" thick
(about 2 lbs.)
6 Chops, 1" thick
(about 4 lbs.)
Ham Slices 2 precooked, 1/2" thick
Lamb Chops
Medium 4 Chops, 1-1/2" thick,
Well Done about 1-1/2 lbs.
Using Traditional Broil
Trivection
5 Follow suggested rack positions in the
Broiling Guide.
The size, weight, thickness, starting
temperature and your preference of doneness
will affect broiling times. This guide is based
on meats at refrigerator temperature.
6 When broiling is finished, press the
CLEAR/OFF pad.
NOTE: The oven will automatically turn off after
3 hours of continuous broil.
Rack First Side Second Side
D 10 8
D 11 10
D 13 12
D 14 13
D 17 16
C 35 25
C 28 26
D 12 10
E 7 Do not
turn over.
E 14 Do not
turn over.
E 12 12
C 18–20 Do not
turn over.
E 9–11 7
D 23 14
D 13 6
D 12 9
D 14 12
™ Wall Oven
Comments
Space evenly on pan.
Up to 8 patties take about
the same time.
Steaks less than 1" thick
cook through before browning.
Cook first side to desired
brownness. Then turn and
finish second side to desired
doneness. Slash fat.
Brush each side with melted
butter. Broil skin-side down
first.
Place skin side down.
Brush with olive oil.
Place skin side down.
Brush with olive oil.
Brush with lemon butter
before and during cooking,
if desired.
Cut through back of shell.
Spread open. Brush with
melted butter after half of
broiling time.
Slash fat.
Slash fat.
Slash fat.
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