GE ZET3038 Owner's Manual page 16

How to set
1 Select SPEEDCOOK from the main menu.
the oven
2 Select SPEED BAKE when baking or roasting.
for speed
3 Select food type. You can select
baking
4 Enter recipe cook temperature.
5 Enter maximum recipe or package cook time.
6 Select START. Cook time will automatically
7 You must always preheat the oven. Wait for
16
FROZENFOODS, MEAT or VEG/CASS.
Select MORE to see additional categories—
POULTRY/FISH, BAKEDGOODS and
BREADS. Reference the table for food
category and time savings.
NOTE: You will need to select a subcategory
for some food types. For example, if you select
VEG/CASS, you will need to select between
BAKED POTATO, VEGETABLE or
CASSEROLE.
convert to shorter time and display on control
screen.
preheat signal and message on display to
"PUT FOOD IN OVEN" before placing food
in oven.
Food Type Food Subcategory
FrozenFood Desserts
MainDishes
Snack/Sides
Meat Ham
Pork
Beef
Lamb
Game/Wild
Veg/Cass BakedPotato
Vegetable
Casserole
Poultry/Fish ——
BakedGoods ——
Breads QuickBread
DoughBread
Biscuit/Roll
Using the Trivection
8 Select START. Start will not appear on control
screen until door is opened and food is put in
oven. You must select START to start cooking.
Countdown of cook time will begin.
Note: Food may be checked at any time by opening
the door. The microwave and convection fan will
turn off and the cooking time countdown will stop
while the door is open. All three will resume when
the door is closed.
9 Check food when prompted and add more
time if desired.
After the cooking time has ended, the oven will
prompt the user to add "MORE TIME" to further
cook food if desired. Add additional time by
selecting MORE TIME. Enter traditional cooking
time in minutes and select START. Once again,
the oven automatically converts the traditional
time to the appropriate speedcook time (nearest
minute). Press CLEAR/OFF pad if food has
finished cooking.
Food Examples
Frozen: Pies, Cookies, Cobblers
Frozen: Entrees, Lasagna, TV Dinners, Pizzas
Frozen: Snacks, Appetizers, Vegetables, French Fries
Frozen: Rolls, Biscuits
Ham
Pork Tenderloin, Pork Roast
Meatloaf, Beef Roast
Leg of Lamb
Venison
Baked Potatoes
Unfrozen: Vegetables (carrots, squash, etc.)
Unfrozen: Meat Casseroles or Lasagna,
Unfrozen: Vegetable Casseroles
Chicken, Fish, Turkey, Seafood, Cornish Hens
Cookies, Muffins, Cupcakes, Appetizers, Bar Cookies,
Cakes, Fresh Pies, Brownies, Souffles, Cobblers
Quick Breads such as Corn Bread and Banana Bread
Yeast Bread, Fresh or Deli Pizzas
Biscuits, Sweet Rolls, Dinner Rolls, Breadsticks
™ Oven
Trivection ™ Wall Oven
Approximate Time Savings
1-1/2 times faster
2 times faster
2 to 3 times faster
1-1/2 times faster
2-1/2 to 3 times faster
2-1/2 to 3 times faster
2-1/2 to 3 times faster
2-1/2 to 3 times faster
5 times faster
4 times faster
4 times faster
2 to 3 times faster
2 times faster
2 times faster
3 times faster
3 times faster