GE ZET3038 Owner's Manual page 20

Defrosting
guide
20
Food Position
Ground Meat
1 lb.
more than 1 lb.
Hamburger Patties
Stew Meat
Steaks and Chops
Roasts
Boneless and Bone-in
Chicken
Pieces, Boneless
Pieces, Bone-in
Whole
Turkey Breast
Cornish Hens
Duck
Fish
Fillets and Steaks
Whole
Seafood
Shrimp and Scallops
Lobster Tails
Using the Defrost Feature
Rack Defrost
Time
D 9 min.
C 9 min./lb.
D 9 min./lb.
D 9 min./lb.
B 10–12 min./lb.
A 8–9 min./lb.
C 9 min./lb.
C 9 min./lb.
B 9–10 min./lb.
B 10 min./lb.
C 8 min./lb.
B 9–10 min./lb.
C 6–7 min./lb.
C 8 min./lb.
D 6 min./lb.
C 7 min./each
Trivection ™
Stand
Time Comments
5 min. Turn over, break apart and remove
10 min. defrosted meat at signals.
5 min. Turn over and separate at signals.
10 min. Turn over and break apart at signals.
10 min. Turn over and separate at signals. Shield
warm areas with small pieces of foil.
30 min. Turn over at signals. Shield warm areas
with small pieces of foil.
10 min. Turn over and separate at signals. Rinse
10 min. under cold water after stand.
20 min. Shield ends of legs and wings with foil.
Turn over at signals. Rinse under cold water
after stand.
30 min. Turn over at signals. Shield warm areas
with foil.
30 min. Shield ends of legs with foil. Turn over
at signals. Rinse under cold water after
stand time.
30 min. Shield ends of legs with foil. Turn over
at signals. Rinse under cold water after
stand time.
10 min. Turn over and rearrange at signals. Shield
10 min. warm areas with foil. Let stand in cold water.
10 min. Separate at signals. Rinse under cold water
after stand.
15 min. Shield tail ends with foil. Turn over at
signals. Let stand in cold water.
Wall Oven