GE ZET3038 Owner's Manual page 21

Aluminum
You can use aluminum foil to line the broiler
pan and broiler grid. However, you must mold
foil
the foil tightly to the grid and cut slits in it just
like the grid.
Never entirely cover a rack with aluminum foil.
This will disturb the heat circulation and result
in poor baking.
A smaller sheet of foil may be used to catch a
spillover by placing it on a lower rack several
inches below the food.
Preheating
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
and pan
temperature. Preheating is necessary for
placement
good results when baking cakes, cookies,
for baking
pastry and breads.
Baking results will be better if baking pans are
centered in the oven as much as possible. Pans
should not touch each other or the walls of the
oven. If you need to use two racks, use CONV
MULTI mode described in Using the convection
modes section for best results, placing food on
racks A and D (B and E for lower oven on
double oven models).
NOTE: On double wall ovens, the rack design is
unique for the upper Trivection™ oven. Due to this,
the upper oven racks and the lower oven racks are not
interchangeable.
How to set
1 Select BAKE. Select upper oven or lower
the oven for
baking or
2 Press the number pads to set the desired
roasting
3 Select START. The display will show the
4 Check food for doneness at minimum time
5 Press the CLEAR/OFF pad when cooking
NOTE: A cooling fan may automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven is
turned off.
oven on double oven models.
temperature.
changing temperature (starting at 100°F).
The display starts changing once the
temperature reaches 100°F.
on recipe. Cook longer if necessary.
is complete.
Using Traditional Bake and Roast
Trivection ™
Cut slits in the foil just like the grid.
Trivection
Type of Food 30" Oven
Frozen pies B or C
(on cookie sheet)
Angel food cake A
Bundt or pound cakes B
Biscuits, muffins, B or C
brownies, cookies,
cupcakes, layer
cakes, pies
Casseroles B or C
Wall Oven
Rack Position
™ Lower
30" Oven
C or D
A
B
C or D
C or D
E
D
C
B
A
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