GE ZET3038 Owner's Manual page 27

How to set
You can set the oven control to delay-start the oven, cook for
a specific length of time and then turn off automatically.
a delayed
start and
Make sure the clock shows the correct time of day.
automatic
1 Select CONVECTION.
stop
2 On double oven models, select upper or
3 Select CONV MULTI for multi-rack
4 Press the number pads to set the desired
5 Select OPTIONS.
6 Select TIMED BAKE.
7 Using the number pads, enter the desired
NOTE: The time countdown will not start until after
the oven is preheated.
8 Select ENTER.
9 Select OPTIONS.
* Stuffed birds generally
require 30–45 minutes
additional roasting time.
Shield legs and breast
with foil to prevent
overbrowning and
drying of skin.
† The U.S. Department of
Agriculture says "Rare
beef is popular, but you
should know that cooking
it to only 140°F means
some food poisoning
organisms may survive. "
(Source: Safe Food Book.
Your Kitchen Guide.
USDA Rev. June 1985.)
lower oven.
convection baking. This mode is used for
cooking food items on more than one rack
(i.e., 2, 3 or more racks) at the same time in
convection bake. See Multi-Rack Baking
section for more information.
Select CONV 1-RACK for one rack
convection baking. This mode is used for
cooking food items on only one rack in
convection bake.
Select CONVROAST for convection roasting.
oven temperature.
convection cooking time.
Meats
Beef Rib, Boneless Rib,
Top Sirloin
(3 to 5 lbs.)
Beef Tenderloin
Pork Bone-in, Boneless (3 to 5 lbs.)
Chops (1/2 to 1" thick)
Ham Canned, Butt, Shank (3 to 5 lbs. fully cooked)
Lamb Bone-in, Boneless (3 to 5 lbs.)
Seafood Fish, whole (3 to 5 lbs.)
Lobster Tails (6 to 8 oz. each)
Poultry Whole Chicken (2
Cornish Hens Unstuffed (1 to 1
Stuffed (1 to 1
Duckling (4 to 5 lbs.)
Turkey, whole*
Unstuffed (10 to 16 lbs.)
Unstuffed (18 to 24 lbs.)
Turkey Breast (4 to 6 lbs.)
10 Select DELAY BAKE.
11 Using the number pads, enter the time of
12 Select ENTER.
13 Select START.
If you would like to check the times you have
set, select REVIEW TIMES. You have the option
to see delay time, clock, cook time or timer.
When the oven starts to heat, the changing
temperature, starting at 100°F, will be displayed.
When the oven reaches the temperature you
set, 3 beeps will sound.
The oven will continue to cook for the
programmed amount of time. After the cooking
time has ended, the oven will prompt the user to add
"MORE TIME" to further cook food if desired. Add
additional time by selecting MORE TIME. Enter
traditional cooking time in minutes and select
START. Press CLEAR/OFF pad if food has finished
cooking. The oven will turn off automatically,
unless the WARM feature was set. See the
Settings section.
Press the CLEAR/OFF pad to clear the display.
Rare
Medium
Well
Rare
Medium
2 chops
4 chops
6 chops
Medium
Well
1 ⁄ to 3 1 ⁄ lbs.)
2 2
1 ⁄ lbs.)
2
1 ⁄ lbs.)
2
day you want the oven to turn on and start
cooking.
Minutes/Lb. Oven Temp. Internal Temp.
20–24 325°F
24–28 325°F
28–32 325°F
10–14 325°F
14–18 325°F
23–27 325°F
30–35 total 325°F
35–40 total 325°F
40–45 total 325°F
14–18 325°F
17–20 325°F
20–24 325°F
30–40 total 400°F
20–25 total 350°F
24–26 350°F
50–55 total 350°F
55–60 total 350°F
24–26 325°F
8–11 325°F
7–10 325°F
16–19 325°F
140°F†
160°F
170°F
140°F†
160°F
170°F
170°F
170°F
170°F
140°F
160°F
170°F
180°–185°F
180°–185°F
180°–185°F
180°–185°F
180°–185°F
180°–185°F
170°F
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