GE Profile PT925 Technical Service Manual page 18

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How to Set the Upper Oven For Pizza
Adjust rack position for type of pizza tray being used.
1. Touch the PIZZA pad.
2. Touch the number pads to select 1 for fresh or 2 for frozen pizza.
3. Touch the number pads to set the baking temperature.
4. Touch the START pad.
How to Set the Lower and Upper Ovens for Warming
The WARM feature keeps cooked foods hot.
This feature is not designed to reheat cold food.
To use the WARM feature, touch the WARM pad or the WARM/PROOF pad
once and then the START pad.
To use the WARM feature after Timed Baking or Roasting, complete the
following steps:
1. Touch the mode of cooking that you want to use (BAKE, CONVECTION
BAKE MULTI, CONVECTION BAKE 1 RACK, or CONVECTION ROAST).
2. Touch the number pads to set the oven temperature.
3. Touch the COOK TIME pad.
4. Touch the number pads to set the desired length of cooking time.
5. Touch the WARM pad or the WARM/PROOF pad once.
6. Touch the START pad.
How to Set the Lower Oven for Proofing
The proofing feature maintains a warm environment useful for rising
yeast-leavened products.
1. Place the covered dough in the oven on rack B or C.
Note: For best results, cover the dough with a cloth or with greased plastic
wrap (the plastic may need to be anchored underneath the container so
the oven fan will not blow it off).
2. Touch the WARM/PROOF pad twice.
The display will read "PrF" (proof).
The oven interior light turns on and remains on during proofing.
The proofing feature automatically provides the optimum temperature
for the proofing process, and therefore, does not have a temperature
adjustment.
3. Set the TIMER for the minimum proof time.
4. When proofing is finished, touch the
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CLEAR/OFF pad.