Fisher & Paykel OR90SDBSI Installation Instructions And User Manual page 20

Cooking functions
18
Notes on baking:
Preheat the oven before baking.
Do not place anything, including water or ice, on
the oven floor.
Remove the fat filter before baking.
Use the fat filter when roasting meat and poultry on
FAN BAKE, FAN GRILL or FAN FORCED. It helps to keep
your oven clean and reduces splatter and smoking.
Always clean the filter after every use. See 'Care and cleaning' .
Remove the fat filter before baking.
Baking chart
The settings in the following chart are guidelines only. Follow the instructions in your recipe or
on packaging and be prepared to adjust the oven settings and baking times to achieve the best
possible results for you.
Shelf positions are counted from the oven floor up (1 is the lowest, 4 or 6 the highest).
Arrange oven shelves before you turn the oven on, then preheat the oven to the required
temperature (until the temperature indicator light goes out).
Single shelf positions below use the flat oven shelf; where a multi shelf arrangement is
recommended, the higher position uses the step-down shelf.
Due to the width of the oven, a single shelf can usually accommodate double the standard
recipe.
Food Note on
arrangement
single shelf
Small cakes
multi shelf
single shelf
Scones
multi shelf
two small pans (20
cm),on single shelf 2
Sponge
one large pan
(26 cm)
two pans (21 cm)
Light fruit cake
on single shelf
exact baking time
Rich fruit cake
will depend on size
Apple pie single shelf
Custard tart single shelf
Quiche single shelf
Meringues single shelf
Bread rolls single shelf
2 x 12 muffin trays
Muffins
on single shelf
Pastry case
one 21 cm flan tin
(baked 'blind')
Shelf Best
position(s) function
2 Bake
1 and 3 Fan Forced
2 Bake
1 and 3 Fan Forced
Bake
Bake
2
Bake
2
2 Bake
Bake
1
Bake
1
Bake
1
Bake
1
Bake
1
Fan Forced
3
or Fan Bake
1 Pastry Bake
Fig. 18 Fat filter
O
Temperature ( C) Time
180-190 20-30 mins
160-170 30-40 mins
210-230 15-20 mins
210-230 15-20 mins
170-180 30-45 mins
175 30-40 mins
155-165 1 hr 30 mins
130-150 3-6 hrs
185 35-45 mins
180-200, then 15, then
140-150 30-40 mins
180-200 30-40 mins
100-120 1 hr
210-230 15-20 mins
190-200 10-15 mins
10 mins with
beans, then
200
10 mins
without