Baking Chart - Fisher & Paykel OB90 User Manual

Please note:
The settings in the following chart are guidelines only. Follow the instructions in your recipe or
on food packaging and be prepared to adjust the oven settings and baking times to achieve the
best possible results for you.
Shelf positions are counted from the base up (1 is the lowest, 4 the highest).
Arrange oven shelves before you turn the oven on, then preheat the oven to the required
temperature. Place items in the oven only when the long tone has sounded and the temperature
dial halo has turned from red to white.*
Single shelf positions below use the flat oven shelf; where a multi shelf arrangement is
recommended, the higher position uses the step-down shelf.
Due to the width of the oven, a single shelf can usually accommodate double the standard
recipe.
Food Note on
arrangement
single shelf
Small cakes
multi shelf
single shelf
Scones
multi shelf
two small pans (20
cm),on single shelf
Sponge
one large pan
(26 cm)
two pans (21 cm)
Light fruit cake
on single shelf
exact baking time
Rich fruit cake
will depend on size
Apple pie single shelf
Custard tart single shelf
Quiche single shelf
Meringues single shelf
Bread rolls single shelf
2 x 12 muffin trays
Muffins
on single shelf
Pastry case
one 21 cm flan tin
(baked 'blind')
* Note: the colour change and tone may occur some time after the set temperature has
been reached. This is because—when heating up from cold—your oven is designed to
initially heat to a temperature somewhat higher than what you have set. This is to
provide optimal baking conditions right from the start.
** This is a two-stage baking process: adjust the temperature after the first stage.
Shelf Best
position(s) function
Bake
2
1 and 3 Fan Forced
Fan Forced
2
1 and 3 Fan Forced
Bake
2
2 Bake
2 Bake
Bake
2
Bake
1
1 Bake
1 Bake
1 Bake
Bake
1
Fan Forced
3
or Fan Bake
1 Pastry Bake

Baking chart

O
Temperature ( C) Time
180-190 13-17 mins
160-170 16-21 mins
210-230 8-12 mins
210-230 8-12 mins
170-190 25-35 mins
175 30-40 mins
155-165 1 hr 30 mins
130-150 3-6 hrs
185 35-45 mins
10, then
220, then 180**
20-30** mins
180-200 30-40 mins
100-120 1 hr
210-230 15-20 mins
190-200 10-15 mins
10 mins with
200 beans, then 10
mins without
15