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Fisher & Paykel OB30DDPTDX1 User Manual

Cooking charts

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Cooking Charts
Shelf Positions
• Position shelves before you turn the oven on.
• Shelf positions are counted from the base up:
• 1 is the lowest shelf position, 8 is the highest.
During Cooking
• Preheat the oven to the required temperature.
• The grill element will come on while the oven is heating up.
• The screen will show a red temperature bar while the oven is heating up.
• Oven accessories may temporarily warp slightly when they become hot. This is normal and does not affect their
function.
The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the
cooking times and settings accordingly.
BAKING
Biscuits
Plain
https://producthelp.fisherpaykel.com/us/Cook/Built-In_Ovens/Double/OB30DDPTDX1/User_Guide_OB30DDPTDX1/11_Cooki...
Shelves
Function
Single
Aero Bake
Multi
True Aero
Temp
Shelf
Position
o
(
F)
4
410 - 430
3 and 6
420 - 450
Updated: Fri, 05 Jun 2020 21:15:40 GMT
Temp
Time
o
(min)
(
C)
210 - 220
8 - 10
215 - 230
10 - 12
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Summary of Contents for Fisher & Paykel OB30DDPTDX1

  • Page 1 (min) Biscuits Single Aero Bake 410 - 430 210 - 220 8 - 10 Plain Multi True Aero 3 and 6 420 - 450 215 - 230 10 - 12 https://producthelp.fisherpaykel.com/us/Cook/Built-In_Ovens/Double/OB30DDPTDX1/User_Guide_OB30DDPTDX1/11_Cooki… Updated: Fri, 05 Jun 2020 21:15:40 GMT Powered by...
  • Page 2 100 - 120 Bread Bake then Vent 195 - Rolls Single 385 - 410 25 - 35 Bake Loaf Single Bake 375 - 410 190 - 210 30 - 40 Pastry https://producthelp.fisherpaykel.com/us/Cook/Built-In_Ovens/Double/OB30DDPTDX1/User_Guide_OB30DDPTDX1/11_Cooki… Updated: Fri, 05 Jun 2020 21:15:40 GMT Powered by...
  • Page 3 Crème brulee Single Classic Bake 35 - 45 (in waterbath) Crème Caramel Single Classic Bake 35 - 45 (in waterbath) Temp Temp Time BROILING Shelves Function Shelf Position (min) Beef https://producthelp.fisherpaykel.com/us/Cook/Built-In_Ovens/Double/OB30DDPTDX1/User_Guide_OB30DDPTDX1/11_Cooki… Updated: Fri, 05 Jun 2020 21:15:40 GMT Powered by...
  • Page 4 400 - 425 200 - 220 8 - 12 Whole Single Aero Broil 400 - 425 200 - 220 15 - 20 Vegetables Sliced Single Maxi Broil 8 - 12 https://producthelp.fisherpaykel.com/us/Cook/Built-In_Ovens/Double/OB30DDPTDX1/User_Guide_OB30DDPTDX1/11_Cooki… Updated: Fri, 05 Jun 2020 21:15:40 GMT Powered by...
  • Page 5 18 - 32 Medium Single* Roast/Vent Bake 320 - 340 160 - 170 25 - 40 Well done Single* Roast/Vent Bake 320 - 340 160 - 170 30 - 55 https://producthelp.fisherpaykel.com/us/Cook/Built-In_Ovens/Double/OB30DDPTDX1/User_Guide_OB30DDPTDX1/11_Cooki… Updated: Fri, 05 Jun 2020 21:15:40 GMT Powered by...
  • Page 6 Veal - times per 1lb / 450g Medium Single* Roast/Vent Bake 320 - 340 160 - 170 20 - 40 Well done Single* Roast/Vent Bake 320 - 340 160 - 170 25 - 45 https://producthelp.fisherpaykel.com/us/Cook/Built-In_Ovens/Double/OB30DDPTDX1/User_Guide_OB30DDPTDX1/11_Cooki… Updated: Fri, 05 Jun 2020 21:15:40 GMT Powered by...
  • Page 7 15 - 20 Fish Battered / Crumbed Single* Air Fry 15 - 20 Chicken Nuggets Single* Air Fry 15 - 20 Temp Temp Time DEHYDRATING Shelves Function Shelf Position (min) Herbs https://producthelp.fisherpaykel.com/us/Cook/Built-In_Ovens/Double/OB30DDPTDX1/User_Guide_OB30DDPTDX1/11_Cooki… Updated: Fri, 05 Jun 2020 21:15:40 GMT Powered by...
  • Page 8 * If multiple shelves are required (eg roasting vegetables at the same time), use TRUE AERO and shelf positions 3 and **Alternatively use the food probe and internal temperature settings or COOK BY FOOD TYPE. https://producthelp.fisherpaykel.com/us/Cook/Built-In_Ovens/Double/OB30DDPTDX1/User_Guide_OB30DDPTDX1/11_Cooki… Updated: Fri, 05 Jun 2020 21:15:40 GMT...