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Veal - times per 1lb / 450g Medium Single* Roast/Vent Bake 320 - 340 160 - 170 20 - 40 Well done Single* Roast/Vent Bake 320 - 340 160 - 170 25 - 45 https://producthelp.fisherpaykel.com/us/Cook/Built-In_Ovens/Double/OB30DDPTDX1/User_Guide_OB30DDPTDX1/11_Cooki… Updated: Fri, 05 Jun 2020 21:15:40 GMT Powered by...
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15 - 20 Fish Battered / Crumbed Single* Air Fry 15 - 20 Chicken Nuggets Single* Air Fry 15 - 20 Temp Temp Time DEHYDRATING Shelves Function Shelf Position (min) Herbs https://producthelp.fisherpaykel.com/us/Cook/Built-In_Ovens/Double/OB30DDPTDX1/User_Guide_OB30DDPTDX1/11_Cooki… Updated: Fri, 05 Jun 2020 21:15:40 GMT Powered by...
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* If multiple shelves are required (eg roasting vegetables at the same time), use TRUE AERO and shelf positions 3 and **Alternatively use the food probe and internal temperature settings or COOK BY FOOD TYPE. https://producthelp.fisherpaykel.com/us/Cook/Built-In_Ovens/Double/OB30DDPTDX1/User_Guide_OB30DDPTDX1/11_Cooki… Updated: Fri, 05 Jun 2020 21:15:40 GMT...