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5.3 Periodic/Annual Checks
Frymaster recommends that the unit be inspected annually by a Factory Authorized Service Techni-
cian for the following checks and adjustments:
• Verify that the heating element wires are in good condition and that leads have no visible fraying
or insulation damage.
• Verify that heating elements are in good condition with no build-up. Inspect the elements for
signs of extensive dry-firing.
• Verify that the float switches are in good working order and free of debris and build-up.
• Verify the heating-element amp-draw is within the allowed range as indicated on the appliance's
rating plate.
• Verify that the temperature and high-limit probes are properly connected, tightened and func-
tioning properly, and that mounting hardware and probe guard are present and properly installed.
• Verify that component box and contactor box components (i.e. computer/controller, relays, inter-
face boards, transformers, contactors, etc.) are in good condition and free from moisture build-
up, rust and other debris.
• Verify that component box and contactor box wiring connections are tight and that wiring is in
good condition.
• Verify that all safety features (i.e. contactor shields, drain safety switches, reset switches, etc.)
are present and functioning properly.
• Verify that the frypot/cookpot is in good condition and free of leaks and that the frypot/cookpot
insulation is in serviceable condition.
• Verify that all wiring harnesses and connections are tight and in good condition.
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