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FPD65 Series with Built-In Filtration PARTS LIST PARTS LIST PARTS LIST PARTS LIST INCLUDED INCLUDED INCLUDED INCLUDED Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. 24-Hour Service Hotline 1-800-551-8633 MARCH 2004 *8196039* *8196039* *8196039* *8196039*...
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NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster/Dean Factory Authorized Service Center (FASC) or other qualified professional should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty. See Chapter 1 of this manual for definitions of qualified personnel.
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If a flexible gas line is used, an additional restraining cable must be connected at all The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak must be posted in a prominent location.
FPD65 Series Gas Fryers Installation & Operation Manual TABLE OF CONTENTS INTRODUCTION After Purchase Ordering Parts Service Information Computer Information Safety Information Service Personnel IMPORTANT INFORMATION Receiving and Unpacking Equipment General Principles of Operation Rating Plate Pre-Installation Air Supply and Ventilation...
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FPD65 Series Gas Fryers Installation & Operation Manual TABLE OF CONTENTS (CONT.) FILTRATION OPERATION General Filtration Preparation Daily Filtration Operation Operating the Filter PREVENTATIVE MAINTENANCE General TROUBLESHOOTING General Pilot Burner Malfunction Main Burner Malfunctions Wiring Diagram, Main Wiring Diagram, Filter...
FRYMASTER FPD65 SERIES GAS FRYERS CHAPTER 1: INTRODUCTION 1.1 After Purchase In order to improve service, have the following chart filled in by the Frymaster/Dean Authorized Service Technician who installed this equipment. Authorized Service Technician/FASC Address Telephone/Fax Model Number Serial Number Gas Type 1.2 Ordering Parts...
FRYMASTER FPD65 SERIES GAS FRYERS CHAPTER 1: INTRODUCTION 1.4 Computer Information (cont.) The user is cautioned that any changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment. If necessary, the user should consult the dealer or an experienced radio and television technician for additional suggestions.
All authorized service personnel are required to be equipped with a complete set of service parts manuals and stock a minimum amount of parts for Frymaster/Dean equipment. A list of Frymaster/Dean Factory Authorized Service Centers (FASCs) was included with the fryer when shipped from the factory.
15 days of date of delivery. Be sure to retain container and all packing materials for inspection. NOTE: Frymaster/Dean Does Not Assume Responsibility for Damage or Loss Incurred in Transit. C. Built-in filtration cabinet: Remove the filter pan from the cabinet before removing system from pallet.
Unpacking Equipment in Section 2.1.) 2.2.1 Product Description Frymaster FPD65 Series gas fryers are energy efficient, tube-style, gas-fired units. All units are shipped completely assembled with accessories packed inside the frypot. Frymaster FPD65 Series gas fryers are adjusted, tested and inspected at the factory before shipment. The input rates of this model are listed in this manual.
1. A manual gas shut-off valve must be installed in the gas supply line ahead of the fryers for safety and ease of future service. 2. Frymaster FPD65 Series gas fryers require 120VAC 60 cycle or 230VAC single-phase 50- hertz (International/CE) electrical service and are equipped with a 16-3 SJT grounded flexible power cord for a direct connection to the power supply.
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FRYMASTER FPD65 SERIES GAS FRYERS CHAPTER 2: IMPORTANT INFORMATION 2.5 Pre-Installation (cont.) B. Clearances: The fryer area must be kept free and clear of all combustibles. This unit is design- certified for the following installations: 1. Commercial installation only (not for household use).
CHAPTER 3: INSTALLATION 3.1 Installing the Fryer Decathlon 65 Series fryer systems are shipped in sections. The fryers are uncrated, removed from pallets and assembled together. Important aspects during assembly include aligning and connecting the drain system, oil return system, rinse-line system (where applicable), oil-return switch wiring harness and fryer cabinets.
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FRYMASTER FPD65 SERIES GAS FRYERS 3.1 Installing the Fryer (cont.) 3. Connect red/white or red/yellow wires (Figure 4, left) between fryer sections being assembled (Figure 4, right, arrow). Oil-return will not operate properly if these wires are not connected. NOTE: On systems shipped in three or more sections, additional wiring between cabinets will exist.
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FRYMASTER FPD65 SERIES GAS FRYERS 3.1 Installing the Fryer (cont.) 9. Install the front connecting post on the connected cabinets (Figure 8; see factory-installed posts on two-battery fryer sections). 10. Complete installation of topcap battering strips after the front connecting post has been installed (Figure 9).
Hot shortening can cause severe burns. Avoid contact. Under all circumstances, oil must be removed from the fryer before attempting to move it to avoid oil spills, and the falls and severe burns that could occur. This fryer may tip and cause personal injury if not secured in a stationary position.
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The local gas company or FASC should be contacted immediately to rectify A. The gas supply (service) line must be the same size or greater than the fryer inlet line. This fryer system is equipped with three 1" (28 mm) female inlets (one inlet per two fryers). The gas supply line must be sized to accommodate all the gas-fired equipment that may be connected to that gas supply.
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D. Regulating Gas Pressure: The fryer and shut-off valve must be disconnected from the gas supply during any pressure testing of the system.
1. Gas inputs and pressures. 2. Voltage and polarities of electrical power supplies. B. Frymaster/Dean gas fryers are manufactured to use the type of gas and pressure specified on the rating plate. When changing to a different gas, adaptation must be performed by qualified personnel.
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Orifice Diameter Burner Marking Pilot Marking * Gas pressure may vary per fryer model and altitude. Check the rating plate for specific gas pressures. NOTE: Outlet gas pressure must be adjusted strictly within the above requirements 5 to 10 minutes after the appliance is operating.
DO NOT CUT, REMOVE, OR OTHERWISE BYPASS THE GROUNDING The rating plate and wiring diagram are located inside the front door. The fryer is equipped with a 120VAC single-phase 60-hertz system (Domestic), or 230VAC single-phase 50-hertz system (International/CE).
Typical high-limit/sensor probe locations and mounting hardware. Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the frypot. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit.
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Frymaster/Dean warranty. The inlet pipe at the lower rear of the fryer brings incoming gas to the pilot safety control valve, then to the pilot and main burners. The pilot is located high in the cabinet center, at the base of the frypot.
C. Filtration/Boil-Mode equipped fryers: Turn fryer power switch to "ON". Press the fryer- reset switch (if applicable). Turn the boil-out switch "ON". If the pilot and main burner go out, the fryer(s) MUST be left completely shut down at D. The main burner will ignite.
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Computer-equipped fryers: See computer manual for boil-out programming and follow the above procedures for boil-out. Do not go near the area directly over the flue outlet while the fryer is operating. Always wear oil-proof, insulated gloves when working with the fryer filled with hot...
4.3.1 Filling Fryer with Cooking Oil/Shortening A. When using a liquid shortening (cooking oil), fill the fryer to the bottom OIL LEVEL line scribed into the back of the frypot.
5.1 General Frymaster FPD65 Series gas fryer filter systems come equipped with a filter-leaf assembly, which eliminates the need for filter paper. Filter powder is used to enhance the filtration process.
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FRYMASTER FPD65 SERIES GAS FRYERS CHAPTER 5: FILTRATION OPERATION 5.2.1 Assembling the Filter (cont.) Assemble the filter as follows: 1. Remove the filter pan covers. 2. Place the filter leaf assembly in the bottom of the filter pan, ensuring the filter disconnect is properly placed in the filter pan slot.
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FRYMASTER FPD65 SERIES GAS FRYERS CHAPTER 5: FILTRATION OPERATION 5.2.1 Assembling the Filter (cont.) 4. Place the crumb tray in filter pan. 5. Replace the pan covers and install the filter pan into the cabinet. Ensure the connections are fully engaged.
Remember, the oil is at operating temperature during all filtration procedures. The filter pump can be activated with a manual On/Off switch located under the fryer control panel if the oil-return, drain-flush or wand/dispose valves fail to activate the pump when opened. Contact an authorized service technician immediately for repair.
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Note: Prior to proceeding, put on safety goggles, neoprene gloves and heavy vinyl apron. Follow specific store procedures when filtering the fryer. In the event store procedures are not available, the following instructions can be followed until specific Filter ONLY one frypot at a time. The filter pan is designed to hold the contents of NOTICE store procedures are obtained.
FRYMASTER FPD65 SERIES GAS FRYERS CHAPTER 5: FILTRATION OPERATION 5.4 Operating the Filter 5.4.1 Filter Operation NEVER operate the filter unit unless cooking oil is at operating temperature [~350°F 1. Remove fry baskets from frypot. Prior to filtering, skim any large debris from the oil with the fine mesh skimmer.
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FRYMASTER FPD65 SERIES GAS FRYERS CHAPTER 5: FILTRATION OPERATION 5.4.1 Filter Operation (cont.) 4. When all the oil has drained from the frypot, connect the hose-wand assembly to the disconnect valve in the fryer cabinet. DO NOT ACTIVATE FILTER PUMP UNTIL THE HOSE HAS BEEN PROPERLY CONNECTED.
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FRYMASTER FPD65 SERIES GAS FRYERS CHAPTER 5: FILTRATION OPERATION 5.4.1 Filter Operation (cont.) 8. Begin the filtering process by pulling the yellow handle to open the oil-return valve (this activates the filter pump automatically). 9. Oil will begin to pump from the filter pan into the frypot.
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FRYMASTER FPD65 SERIES GAS FRYERS CHAPTER 5: FILTRATION OPERATION 5.4.1 Filter Operation (cont.) 11. After all shortening is pumped back into the frypot, bubbles will form, indicating air in the oil return lines. Allow the shortening to bubble for 15-30 seconds to ensure all shortening is cleared from the return lines.
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Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the frypots. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit.
Any equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Frymaster FPD65 Series gas fryers should be kept clean during the working day, and thoroughly cleaned at the end of each day. Below are recommendations for daily, weekly and periodic preventative maintenance.
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The fryer should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program. Frymaster/Dean recommends that the fryer be inspected at least annually by a Factory Authorized Service Technician as follows: Inspect fryer cabinet inside and out, front and rear, for excessive oil build-up and/or oil migration.
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DO NOT let water splash into the tank of hot oil. It will splatter and can cause severe All stainless steel fryer cabinet parts should be wiped regularly with hot, soapy water during the day, and with a liquid cleanser designed for stainless steel at the end of each day.
FRYMASTER FPD65 SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7.1 General Hot cooking oil/shortening will cause severe burns. Never attempt to move this appliance when filled with hot cooking oil/shortening or to transfer hot cooking oil/shortening from one container to another.
FRYMASTER FPD65 SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7.2 Pilot Burner Malfunction (cont.) 3. Check all connections for cleanliness and security. C. Pilot flame of proper size, but is unstable. thermopile completely at all times. 1. Check for drafts that might be caused by air conditioning equipment or make-up air apparatus.
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D. Fryer will not reach the temperature setting and/or runs erratically. 1. Incorrect location of sensor probe or defective temperature sensor. 2. Loose wiring/wire connection E. Fryer shortening temperature cannot be controlled; fryer runs at high-limit temperature. Defective temperature probe; Call Authorized Service Agent.
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Frymaster, 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-688-2200 FAX (Tech Support) 1-318-219-7135 819-6039 SERVICE HOTLINE PRINTED IN THE UNITED STATES JANUARY 2004 1-800-551-8633...