Before Using Range - Viking VGIC5304BWH Use & Care Manual

Warnings
CAUTION
BURN HAZARD
The oven door, especially the glass, can get hot. Danger of
burning: DO NOT touch the glass!
CAUTION
You must carefully check the food during the dehydration process to
ensure that it does not catch fire.
WARNING
BURN HAZARD
When self-cleaning, surfaces may get hotter than usual.
Therefore, children should be kept away.
CAUTION
DO NOT store items of interest to children over the unit. Children
climbing to reach items could be seriously injured.
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Before Using Range

All products are wiped clean with solvents at the factory to remove
any visible signs of dirt, oil, and grease which may have remained from
the manufacturing process. Before starting to cook, clean the range
thoroughly with hot, soapy water. There may be some burn off and
odors on first use of the appliance—this is normal.
Oven
Important! Before first use, wipe interior with soapy water and dry
thoroughly. Then set the oven selector to bake, the thermostat to
450°F, and operate for an hour.
All models include:
• Five performance modes—including convection baking and
convection broiling—providing air circulation for shorter cooking
times with even results.
• Convection baking with a hidden 30,000 BTU burner provides a fast,
even baking for all your casserole dishes as well as easy cleanup.
• The 1500°F closed door, infrared broiler allows intense heat to sear
delicate cuts of meat providing that restaurant taste.
• Two lights illuminate the oven cavity with less glare.
• Six rack positions and three racks provide ample space for your
baking needs.
• This appliance is certified by Star-K to meet strict regulations in
conjunction with specific instructions found on www.star-k.org
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