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Table of Contents
Related Manuals for Viking MS0206VR
Summary of Contents for Viking MS0206VR
- Page 1 VII NG USE AND CARE MANUAL F1220L Freestanding Gas Ranges (MS0206VR)
- Page 2 We appreciate your choosing a Viking Range Corporation -Do not store or use gasoline or other flammable vapors and product, and hope that you will again select our products for your liquids in the vicinity of this or any other appliance.
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Page 3: Warnings
The flame of the open-top burner should be adjusted to just cover Important Safety Instructions the bottom of the pan or pot. Excessive burner setting may cause WARNING scorching of adjacent countertop surfaces, as well as the outside of the utensil. This is based on safety considerations. To reduce the risk of fire, electrical shock, injury to persons, or damage Use dry pot holders. -
Page 4: Cooking Utensils
20. Thisappliance is notconnected to a combustion products Grill (If applicable) evacuation d evice.It shall b e installed andconnected in The grates should be removed and washed in hot soapy water, accordance withcurrent i nstallation r egulations g ivingparticular rinsed and then replaced prior to use. Other grill parts should be attention to the relevant r equirements regarding ventilation. -
Page 5: Using Your Range
CONVECTION DEFROST CONVECTION BAKE With temperature control off, air is circulated Heat is radiated from the bake burners by a motorized fan in the rear of the oven. the bottom of the oven cavity and is The fan accelerates natural defrosting of the circulated by the motorized... - Page 6 Surface Cooking Tips Griddle/Simmer Plate, Bake Burner, Infrared Burner *Uselowor medium flameheights whencookingin utensils thatare Turning the thermostat counter clockwise to any "on" position poorconductors o f heat,suchasglass, c eramic, a ndcast-iron. activates a glo-bar igniter and opens an electromechanical valve in the Reduce t he flameheightuntilit covers approximately 1/3of the system to start the gas valve.
- Page 7 Wok Operation (If applicable) Grill Cooking Chart FOOD WEIGHT FLAME TOTAL SUGGESTED SPECIAL INSTRUCTIONS Using the Trivet Grate _e_,_-.,._ 'Trivet grate SIZE COOKING TIME AND TIPS (Center Wok Grate) _,,_/_-_ The t rivet grate conveys the ,arge THICKNESS Beef burner grate to a grate suitable ____//_ 1/2-3/4"...
- Page 8 GrillCooking Chart Cooking Substitute Charts FOOD WEIGHT FLAME TOTAL SUGGESTED SPECIAL INSTRUCTIONS In many cases, a recipe requires an ingredient which is not readily SIZE COOKING TIME AND TIPS available or calls for a unit of measure that is not easily recognized. THICKNESS The following charts have been provided...
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Page 9: Oven Operation
Natural Airflow Baking Kitchen Equivalents andMetrics This conventional baking/roasting is particularly suitable for dishes which require a high temperature. Many cookbooks contain recipes Measure Equivalent Metric* be cooked in the conventional manner. This type of baking is only 1 tablespoon 3 teaspoons 15 mL recommended... - Page 10 Baking Tips • As a general rule, to convert conventional recipes to convection recipes, reduce the temperature by 25°F and the cooking time by approximately 10 to 15%. • Some recipes, especially those that are homemade, may require ---OH _'_'-_" _Position (24"...
- Page 11 Convection Baking Chart Conventional Baking Chart Recommended Conventional Conventional Recommended Convection Convection Temperature Time Temperature Time (°F) (°(3) (min.) (oF) (oC) (min.) BREADS BREADS Yeast Loaf Loaf Pan 30-35 Yeast Loaf Loaf Pan 25-35 Yeast Rolls Cookie Sheet 12-15 Yeast Rolls Cookie Sheet 11-13...
- Page 12 Solving Baking Problems Conventional/Convection Roasting Tips Baking problems can occur for many reasons. Check the chart for the Always use the broiler pan and grid supplied with each oven. The hot causes and remedies for the most common problems, it is important air must be allowed to circulate around the item being roasted.
- Page 13 Conventional Roasting Chart Convection Roasting Chart Type and Weight Conventional Conventional Internal Type and Weight Convection Convection Internal Cut of Meat (Ibs) Temperature Time Temperature Cut of Meat (Ibs) Temperature Time Temperature (°F) (°C) (min./Ib.) (°F) (°C) (°F) (°C) (min./Ib.) (°F) (°C) BEEF...
- Page 14 To use the Infrared Broiler: Infrared Conventional Broiling 1. Arrange the oven racks in the desired position. The broiler is an in-the-oven infrared broiler design-certified 2. Center food on cold broiler pan and grid supplied with your oven. residential use. The method preferred by professional cooks to sear in Place broiler pan in oven and close the door.
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Page 15: Cleaning And Maintenance
Conventional/Convection Broiling Chart Convection Dehydration This oven is designed not only to cook, but also to dehydrate fruits and Type and Weight Rack Conventional Convection Cut of Meat Time (Min.) Time (Min.) vegetables. BEEF *Prepare the food as recommended. 12 oz Sirloin, 1"... - Page 16 Control Panel If ports on the burners are clogged, clean with a straight pin. Do not enlarge or distort the ports. Do not use a toothpick to clean the ports. DO NOT USE any cleaners containing ammonia or abrasives. They When replacing burner caps, carefully align the tabs underneath the could remove the graphics from the control panel.
- Page 17 Grill Brass Parts Thegrillgratemaybecleaned immediately a ftercookingiscomplete CAUTION: All brass special ordered parts are coated with an epoxy andbeforeturningoff theflame. Wearing a barbecue mittto protect coating. DO NOT USE BRASS OR ABRASIVE CLEANERS ON THE yourhandfromheat,usea softbristlebarbecue brushto scrubthe grill BRASS OPTION PARTS.
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Page 18: Power Failure
If you are unable to obtain the name of an authorized service agency, CAUTION: DISCONNECT THE ELECTRIC POWER AT THE MAIN FUSE or if you continue to have service problems, contact Viking Range OR CIRCUIT BREAKER BEFORE REPLACING BULB. Corporation at (888) 845-4641 or write to: 1. - Page 19 To obtain warranty service, contact dealer from whom product was pu_hased, an authorized Viking Range Corporation service agent, or Viking Range Corporation¸ Provide model serial number and date of original purchase¸ For the name of your nearest authorized Viking Range...