Convection Baking Chart - Viking VGIC5304BWH Use & Care Manual

Baking
Conventional Baking Chart
Single Rack
Food Pan Size Position
BREADS
Biscuits Cookie sheet
Yeast loaf Loaf pan
Yeast rolls Cookie sheet
Nut bread Loaf pan
Cornbread 8" x 8"
Gingerbread 8" x 8"
Muffins Muffin tin
Corn muffins Muffin tin
CAKES
Angel food Tube pan
Bundt Tube pan
Cupcakes Muffin pan
Layer, sheet 13" x 9"
Layer, two 9" round
Pound Loaf pan
COOKIES
Brownies 13" x 9"
Choc. chip Cookie sheet
Sugar Cookie sheet
PASTRY
Cream puffs Cookie sheet
PIES
Crust, unfilled 9" round
Crust, filled 9" round
Lemon meringue 9" round
Pumpkin 9" round
Custard 6 - 4 oz cups
ENTREES
Egg rolls Cookie sheet
Fish sticks Cookie sheet
Lasagna, frz Cookie sheet
Pot pie Cookie sheet
Gr. peppers stuffed 13" x 9"
Quiche 9" round
Pizza, 12" Cookie sheet
Mac. & cheese, frz Cookie sheet
VEGETABLES
Baked potatoes On rack
Spinach souffle 1 qt. casserole
Squash Cookie sheet
French fries Cookie sheet
*Note: The above information is given as a guide only.
24
Time
Temp (min)
3 or 4 400˚ F (204˚ C) 10 - 12
3 or 4 375˚ F (191˚ C) 30 - 35
3 or 4 400˚ F (204˚ C) 12 - 15
3 or 4 375˚ F (191˚ C) 30 - 35
3 or 4 400˚ F (204˚ C) 25 - 30
3 or 4 350˚ F (177˚ C) 35 - 40
3 or 4 375˚ F (191˚ C) 15 - 20
3 or 4 375˚ F (191˚ C) 15 - 20
3 or 4 375˚ F (191˚ C) 35 - 45
3 or 4 350˚ F (177˚ C) 45 - 55
3 or 4 350˚ F (177˚ C) 16 - 20
3 or 4 350˚ F (177˚ C) 40 - 50
3 or 4 350˚ F (177˚ C) 30 - 35
3 or 4 350˚ F (177˚ C) 60 - 65
3 or 4 350˚ F (177˚ C) 25 - 30
3 or 4 375˚ F (191˚ C) 12 - 15
3 or 4 375˚ F (191˚ C) 10 - 12
3 or 4 400˚ F (204˚ C) 30 - 35
3 or 4 400˚ F (204 ˚ C) 10 - 12
3 or 4 350˚ F (191˚ C) 55 - 60
3 or 4 350˚ F (177˚ C) 12 - 15
3 or 4 350˚ F (177˚ C) 35 - 40
3 or 4 350˚ F (177˚ C) 35 - 40
3 or 4 400˚ F (204˚ C) 25 - 30
3 or 4 425˚ F (218˚ C) 10 - 15
3 or 4 375˚ F (191˚ C) 55 - 60
3 or 4 400˚ F (204˚ C) 35 - 40
3 or 4 375˚ F (191˚ C) 60 - 70
3 or 4 400˚ F (204˚ C) 25 - 30
3 or 4 400˚ F (204˚ C) 15 - 20
3 or 4 375˚ F (191˚ C) 35 - 40
3 or 4 375˚ F (191˚ C) 60 - 65
3 or 4 350˚ F (177˚ C) 45 - 50
3 or 4 375˚ F (191˚ C) 50 - 55
3 or 4 425˚ F (218˚ C) 20 - 25
Baking

Convection Baking Chart

Single Rack
Food Pan Size
BREADS
Frozen Biscuits Cookie sheet
Yeast loaf Loaf pan
Yeast rolls Cookie sheet
Nut bread Loaf pan
Cornbread 8" x 8"
Gingerbread 8" x 8"
Muffins Muffin tin
Corn muffins Muffin tin
CAKES
Angel food Tube pan
Bundt Tube pan
Cupcakes Muffin pan
Layer, sheet 13" x 9"
Layer, two 9" round
Pound Loaf pan
COOKIES
Brownies 13" x 9"
Choc. chip Cookie sheet
Sugar Cookie sheet
PIES
Crust, unfilled 9" round
Crust, filled 9" round
Lemon meringue 9" round
Pumpkin 9" round
Custard Not recommended
ENTREES
Egg rolls Cookie sheet
Fish sticks Cookie sheet
Lasagna, frz Cookie sheet
Pot pie Cookie sheet
Gr. peppers stuffed 13" x 9"
Quiche Not recommended
Pizza, 12" Cookie sheet
Mac. & cheese, frz Cookie sheet
VEGETABLES
Baked potatoes On rack
Spinach souffle 1 qt. casserole
Squash Cookie sheet
French fries Cookie sheet
*Note: The above information is given as a guide only.
25
Time
Position Temp (min)
3 or 4 375˚ F (191˚ C) 7 - 9
3 or 4 375˚ F (191˚ C) 25 - 30
3 or 4 375˚ F (191˚ C) 11 - 13
3 or 4 350˚ F (177˚ C) 25 - 30
3 or 4 375˚ F (191˚ C) 20 - 25
3 or 4 325˚ F (163˚ C) 30 - 35
3 or 4 350˚ F (177° C) 12 - 15
3 or 4 350˚ F (177˚ C) 10 - 12
3 or 4 350˚ F (177˚ C) 35 - 40
3 or 4 325˚ F (163˚ C) 35 - 40
3 or 4 325˚ F (163˚ C) 15 - 17
3 or 4 325˚ F (163˚ C) 30 - 35
3 or 4 325˚ F (163˚ C) 25 - 30
3 or 4 325˚ F (163˚ C) 45 - 50
3 or 4 325˚ F (163˚ C) 20 -25
3 or 4 350˚ F (177˚ C) 7 -10
3 or 4 350˚ F (177˚ C) 7-10
3 or 4 375˚ F (191˚ C) 7 - 9
3 or 4 325˚ F (163˚ C) 50 - 55
3 or 4 325˚ F (163˚ C) 10 - 12
3 or 4 325˚ F (163˚ C) 45 - 55
3 or 4 375˚ F (191˚ C) 15 - 20
3 or 4 400˚ F (205˚ C) 8 - 10
3 or 4 350˚ F (177˚ C) 45 - 50
3 or 4 375˚ F (191˚ C) 35 - 40
3 or 4 350˚ F (177˚ C) 45 - 50
3 or 4 375˚ F (191˚ C) 15 - 20
3 or 4 350˚ F (177˚ C) 25 - 35
3 or 4 350˚ F (177˚ C) 50 - 55
3 or 4 325˚ F (163˚ C) 35 - 40
3 or 4 350˚ F (177˚ C) 40 - 45
3 or 4 400˚ F (205˚ C) 15 - 20