Wet Operation; Dry Operation; Operating Suggestions - Wells SMPT-EU Operation Manual

OPERATING INSTRUCTIONS

• WET OPERATION

1. Fill warmer with approximately 25 mm of hot tap water.
2. Place desired pan or inset(s) with appropriate adapter top on warmer.
Suggestion: Contact your Wells representative for availability of insets and adapter tops.
3. Turn temperature control knob to highest temperature control setting.
4. Allow warmer to preheat for approximately 1/2 hour
5. Add food product to inset pan(s).
CAUTION!
•
Never place food directly into warmer well. Always use an inset.
6. Reset temperature control to desired setting for holding food product.

• DRY OPERATION

1. Place desired pan or inset(s) with appropriate adapter top on warmer.
Suggestion: Contact your Wells representative for availability of insets and adapter tops.
2. Turn temperature control knob to highest temperature control setting.
3. Allow warmer to preheat for approximately 1/2 hour
4. Add food product to inset pan(s).
Note: Bottom of warmer pan may discolor when used "dry". Clean with only with products
made specially for stainless steel.
CAUTION!
•
Use a 150mm (6") deep inset or pan when using the warmer for dry operation.
5. Reset temperature control to desired setting for holding food product.

• OPERATING SUGGESTIONS

1. Never place food directly into warmer. Always use a pan or inset.
2. Never pour water into a dry preheated warmer, or into a wet operation warmer that has been
allowed to run dry. Always add water before pre-heating, or allow a hot dry warmer to cool
before refilling.
3. Always use warmer in wet mode when warming thick food items.
4. Stir thick foods often to keep foods heated evenly, and to maintain consistent temperature.
5. Keep pans and insets covered to maintain food quality and temperature.
6. During wet operation, check water level frequently. Running the unit dry will lower the
temperature of food in the inset.
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