Operation - Wells 6411S Operation Manual

WET OR DRY OPERATION for
SOUP COOKERS and FOOD WARMERS
1. Carefully read the description of the operation on the
specification sheet.
2. a. Soup Cookers and Food Warmers are designed for WET
OR DRY operation.
b. Soup Cookers and Food Warmers may be used wet, or
may be used dry. However they may NOT be used
wet-to-dry or dry-to-wet unless they have been allowed to
cool to room temperature between the change in wet or dry

operation.

c. Wells Manufacturing recommends operating WET for
consistent food heating.
d. If your wet-operation Soup Cookers or Food Cooker is
allowed to run dry, turn it OFF and allow to cool to room
temperature before adding water.
3. If the unit is to be used for WET operation, add approximately
1" of hot tap water before turning the unit ON. Use of hot water
will allow a faster preheat.
a. Check the water level frequently and add hot water as
necessary to prevent the unit from running dry. Do not
add water to the unit if it has run dry.
b. If your wet-operation unit is allowed to run dry, turn it
OFF and allow to cool to room temperature before adding
water.
4. Damage caused by allowing a wet-operation unit to run dry, is
NOT covered by warranty. Damage caused by adding water to
a dry unit when hot is NOT covered by warranty.
OPERATION FOR SOUP COOKERS
1. Turn control knob to COOK. Allow Soup Cooker to PREHEAT
(see page 6 for recommended preheat time)
2. Set inset with food product into Soup Cooker. Follow soup
manufacturer's instructions until soup cooks. Stir occasionally.
3. Set the control for the desired HOLD temperature. Be sure to
keep the soup cooker covered during preheat and operation.
OPERATION FOR FOOD WARMERS
1. Press power switch ON. Allow Soup Cooker to PREHEAT
(see page 6 for recommended preheat time)
2. Set inset with food product into Food Warmer. Stir product
occasionally.
3. Be sure to keep the food warmer covered during preheat and
operation.
Exposed surfaces can be hot
to the touch and may cause
burns.
DO NOT splash or pour water
onto control panel or wiring.
Always use an inset.
DO NOT place food directly
into the warmer.
Always pour hot water into the
warmer before it is
preheated. DO NOT pour
water into a dry, heated
warmer. This may damage
the unit.
DO NOT put ice into a
warmer pan. This will cause
condensation on the inside of
the warmer. Damage caused
by condensation is NOT
covered by warranty.
Stir thick food items frequently
to keep food heated uniformly.
Keep insets covered to
maintain food quality and
temperature.
5
OPERATION
CAUTION:
HOT SURFACE
CAUTION:
SHOCK HAZARD