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Table of Contents
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Table of Contents
Related Manuals for Fisher & Paykel BI452 Series
Summary of Contents for Fisher & Paykel BI452 Series
- Page 1 BI452 and BI602 models Built-in oven User guide NZ & AU...
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Page 3: Table Of Contents
Contents First use Overview of oven models Clocks and timers Operating the oven Cooking functions Accessories Shelf positions Cooking charts Automatic cooking Ceramic cooktop Cleaning Manufacturer’s warranty Customer care Important! Please note, some models shown in this user guide are not available in all markets. Keep this user guide for future reference. -
Page 4: First Use
We strongly recommend you read this user guide carefully to take full advantage of the features offered by this product. Set the clock. The oven will not work until the clock has been set. See the information on clocks and timers. -
Page 5: Overview Of Oven Models
Overview of oven models Built-in oven models Depending on which model you have, your built-in oven will have a control panel like one shown below. Ringer timer (R) Analogue clock (A) Electronic clock with minute timer (C) Electronic clock (E) -
Page 6: Clocks And Timers
Clocks and timers Types of clock You have to set the clock before you can use the oven. Depending on which model you have (see Overview of oven models), your oven may have a ringer timer, an analogue clock, an electronic clock with minute timer, an electronic clock, or a Soft Touch clock. - Page 7 Setting the timer The timer can be used at any time, even when the oven is not in use. If the oven is in use, the timer will turn the oven off when the selected time has elapsed. Turn the...
- Page 8 If you make a mistake, press the buttons together and correct the time. Setting the minute timer The timer can be used at any time, even when the oven is not in use. The timer does not turn the oven off. Press either button briefly. The...
- Page 9 Setting the timer The timer can be used at any time, even when the oven is not in use. The timer will not turn the oven off. To set the timer, press the you want.
- Page 10 Setting the timer The timer can be used at any time, even when the oven is not in use. To set the timer, press the MINUTE TIMER button, then the HOURS and MINUTES buttons until the time you want shows in the display.
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Page 11: Operating The Oven
A cavity ventilation fan is included in the oven. This will come on automatically at different stages of the cooking cycle. It will blow warm air out above the door. When the oven is turned off, the cavity ventilation fan may stay on until the oven cools down. - Page 12 Select the required temperature using the temperature control knob. The oven indicator neon light, above the temperature knob on the control panel, will glow blue until the oven has reached the set temperature and then it will go out.
- Page 13 Adjust the temperature in 5°C steps with the a default temperature which can be adjusted, except for Warm. The temperature display will alternate between the set and actual temperature, and the oven indicator light will glow until the oven has reached the set temperature.
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Page 14: Cooking Functions
CLASSIC BAKE Lower element Uses heat from the lower element only. The oven needs to be preheated on Bake or Fan Bake. Use Classic Bake for quiches, slices, anything you want browner on the bottom than the top. - Page 15 CAUTION! SAFE FOOD HANDLING Food should be left in the oven as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause potential food poisoning. Particular care should be taken during warmer weather.
- Page 16 DEFROST Fan only The fan circulates air around the oven, speeding up the defrosting process by approximately 30%. GRILL Inner and outer top element Grill uses all of the top element and is ideal for grilling a large area of food. For best results leave the door open at the first stop position.
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Page 17: Accessories
Grill/Roast system For grilling and/or roasting we recommend using the grill/roast system provided. The grill grid sits inside the deep tray so they can be placed in the oven together. The wire rack (if supplied) sits on top of the grid. -
Page 18: Shelf Positions
The step- down rack increases flexibility when cooking in the oven by allowing food to be cooked in between the existing shelf positions. It also maximises the useable space in the oven cavity. -
Page 19: Cooking Charts
Fan grilling Fan Grill may require the food to be placed lower in the oven. Fan Grilling is carried out with the door closed and the oven does not need to be preheated. The top element cycles on and off and the hot air is circulated by the oven fan. -
Page 20: Baking Chart
Complete oven meal* Vegetables Baked Roasted *Complete oven meal example: 1.5 kg roast lamb, 800 g potatoes, 400-500 g root vegetables and fruit pie. Note: depending on the size of the meat and weight of vegetables, cooking times will vary. BAKE Shelf... - Page 21 FAN BAKE Shelf Temp 160-175 150-175 125-135 150-160 140-150 125-150 160-175 190-210 100-120 190-210 175-200 200-230 160-170 150-160 200-220 175-200 170-190 170-190 175-195 175-195 165-175 150-160 170-180 155-170 150-165 170-180 150-175 175-200 Recommended cooking function. Two-stage baking process - adjust temperature after the first stage. Shelf Time (mins) 8-15...
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Page 22: Roasting Chart
The fat filter should be in place when fan functions are being used for roasting. Food Beef Mutton Lamb/Hogget Pork Chicken Venison* *Brown venison prior to roasting in an oiled frypan on high heat. Shelf Oven temp rare 160-170 medium 160-170 well done 160-170 well done 160-170... - Page 23 Using the Soft Touch meat probe Insert the probe into the meat so that the tip of the probe is in the centre of the meat. Place the meat on the grill/roast system and place in the oven. Select the function and temperature.
- Page 24 If you are cooking in the compact oven and the main oven is cold, there may be condensation on the door of the main oven. You can prevent this by preheating the main oven at the same time as the compact oven.
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Page 25: Automatic Cooking
For example, if you would like the oven to turn off at 7 pm, and the cooking time is 60 minutes, set the oven to turn on at 6 pm. - Page 26 Use auto stop cooking if you are home to start cooking but want the oven to turn off automatically. To set automatic stop cooking follow the first four steps for automatic cooking. When auto stop cooking finishes the oven will turn off. The timer will ring until it is turned to the symbol .
- Page 27 Use automatic stop cooking if you are home to start cooking but want the oven to turn off automatically. To set automatic stop cooking, follow the first four steps for automatic cooking. When the cook time is finished, the oven will beep, the cook symbol goes out, the oven turns off, will flash.
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Page 28: Ceramic Cooktop
Failure to follow these instructions could result in electrical shock. Controls The controls on the underbench oven are ‘push and turn’ as a safety feature to deter children from turning the cooktop on. As the control knob is turned clockwise, the heat output is increased. - Page 29 Surface hot indicator lights The surface hot indicator lights are marked on the ceramic glass. The indicator lights will glow when the glass above an element is hot. They will continue to glow after the element has been turned off until the glass has cooled to a temperature that is safe to touch.
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Page 30: Cleaning
Be careful of sharp edges. Important! Do not use abrasive cleaners on the outside surfaces of the oven. Do not use a steam cleaner to clean any surface of the oven. Removing and replacing the oven door... - Page 31 Self-cleaning liners are fitted in some models of built-in ovens. They help reduce manual oven cleaning. Self-cleaning liners are fitted to the side walls and back of the oven. The liners are coated with a special enamel which is porous and contains oxidising catalysts.
- Page 32 Recommended cleaners Mica®, Cera-Clean®, Steel Fix® and Hillmark Ceram-X® are the recommended cleaners for your ceramic cooktop. Do not use abrasive sponges of any type. Corrosive cleaners such as oven sprays and stain removers should not be used. Clean these spillovers immediately Anything that MELTS on the ceramic surface may cause pitting if it is left to cool before removing.
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Page 33: Manufacturer's Warranty
Manufacturer’s warranty When you purchase any new Fisher and Paykel whiteware product you automatically receive a two year manufacturer’s warranty covering parts and labour for servicing. Fisher and Paykel undertakes to Repair or, at its option, replace without cost to the owner either for material or labour any part of the product, the serial number of which appears on the product, which is found to be defective within TWO YEARS of the date of purchase. -
Page 34: Customer Care
Customer care Check the things you can do yourself. Refer to your user guide and check: Your appliance is correctly installed. You are familiar with its normal operation. If after checking these points you still need assistance please refer to the following: In New Zealand If you need assistance...* Call your Fisher and Paykel retailer who is trained to provide information on your appliance, or if... - Page 36 Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. www.fisherpaykel.com NZ AU Built-in oven user guide Published: 5/2005 Part No. 541765 D...