GE Quickset III Owner's Manual page 8

Usingthe surface units.
Throughout this manual, features and appearance may vary from your model.
Temperature Limiter on Radiant Glass Cooktops
Every radiant surface unit has a
temperature limiter.
The temperature limiter protects the glass
cooktop from getting too hot.
The temperature limiter may cycle the
units off for a time if:
the pan boils dry.
the pan bottom is not flat.
:: the pan is off-center.
there is no pan on the unit.
Models with u bridge burner only.
FRONT BRIDGE
BURNER _ BURNER
Using the Bridge Burner (onsomemodels)
To use the bridge burner, turn the left-front
control knob to the BRIDGEBURNER
settings.
For full bridge surface unit operation, also
turn on the left-rear surface unit.
To use only the front surface unit, turn
the control knob to the FRONTBURNER
settings.
i!i
FRONT
Warming Zone
MFB
Using the Warming Zone
I WARNING I
FOOD POISONHAZARD:Bacteria may
grow in food at temperatures below 140°F.
Always start with hot food. Do not use
warm setting to heat cold food.
Do not use warm setting for more than
2 hours.
Failureto follow these instructions may
result in foodborne illness.
The WARMINGZONE,located in the back
center of the glass surface, will keep hot,
cooked food at serving temperature.
Always start with hot food. Do not use to
heat cold food. Placing uncooked or cold
food on the WARMINGZONEcould result
in foodborne illness.
Pushand turn the control knob to any
desired setting.
Forbest results, all foods on the WARMING
ZONEshould be covered with a lid or
aluminum foil. When warming pastries
or breads, the cover should be vented
to allow moisture to escape.
Usethe lowest setting for breads
and pastries. Use a medium setting for
vegetables, sauces,stews, cream soups,
butter and chocolate. Use the highest
setting for soups (liquid)and hot beverages.
These initial suggested settings are for
reference only. The temperature, type and
amount of food, type of pan, and the time
held will affect the quality of the food.
Always use pot holders or oven mitts when
removing food from the WARMINGZONE,
since cookware and plates will be hot.
NOTE:The surface warmer will not glow
red like the cooking elements.