GE PS920 Owner's Manual
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GE PS920 Owner's Manual

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. . . . . . . . . . . .2
. . . . . . . . . . . . . . . . . . . . . . .7
Using The Range
Surface Units . . . . . . . . . . . . . . . . . . . . .9
Cookware for Radiant
Glass Cooktop . . . . . . . . . . . . . . . . . 12
Single Oven Controls . . . . . . . . . . . . 13
Double Oven Controls . . . . . . . . . . . 14
Special Features . . . . . . . . . . . . . . . . 15
Oven Racks . . . . . . . . . . . . . . . . . . . . . 16
Cookware . . . . . . . . . . . . . . . . . . . . . . . 17
Cooking Modes . . . . . . . . . . . . . . . . . 18
Cooking Guide . . . . . . . . . . . . . . . . . . 20
Warming Drawer . . . . . . . . . . . . . . . . 22
Care and Cleaning
Cleaning the Range - Exterior . . . 23
Cleaning the Range - Interior . . . . 24
Cleaning the Glass Cooktop . . . . . . 25
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Maintenance . . . . . . . . . . . . . . . . . . . . 27
Troubleshooting Tips
Write the model and serial
numbers here:
PS920SF3SS
Model # __________________
RG222229Q
Serial # ___________________
You can find them on a label
behind the door or drawer.
PS920 - 30" Slide-In Range
PS950 - 30" Slide-In Range
. . . . .8
. . . . . . . 30
Owner's Manual
Printed on
Recycled Paper
49-80694-2 10-14 GE

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Summary of Contents for GE PS920

  • Page 1: Table Of Contents

    Owner’s Manual Warranty ..... . .7 PS920 - 30" Slide-In Range PS950 - 30" Slide-In Range Assistance / Accessories ..8 Using The Range Surface Units .

  • Page 2: Safety Information

    IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death. ANTI-TIP DEVICE To reduce the risk of tipping the range, WARNING the range must be secured by a properly Tip-Over Hazard...
  • Page 3 GENERAL SAFETY INSTRUCTIONS WARNING as described in this Owner’s Manual. elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and grounded by a qualified installer in accordance after use, do not touch, or let clothing or other with the provided installation instructions.
  • Page 4 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. IN THE EVENT OF A FIRE, TAKE THE FOLLOWING WARNING STEPS TO PREVENT INJURY AND FIRE SPREADING If there is a fire in the oven during self-clean, turn a flaming pan. Turn the controls off. Smother a the oven off and wait for the fire to go out.
  • Page 5 RADIANT COOKTOP SAFETY INSTRUCTIONS WARNING ® ceramic Cooktop Cleaner surface of the cooktop will retain heat after the ® Cleaning Pad to clean controls have been turned off. the cooktop. Wait until the cooktop cools and the indicator light goes out before cleaning. A wet sponge or cloth on a hot surface can cause cooktop should break, cleaning solutions and steam burns.
  • Page 6 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. SELF-CLEANING OVEN SAFETY INSTRUCTIONS WARNING The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation. oven off and disconnect the power supply. Have during self-cleaning.

  • Page 7: Warranty

    GE at the time of service. For the period of one year from the date of the original purchase. GE will provide any part of the range which fails due to a defect in materials or workmanship. During this limited one-year warranty, GE will also provide, free of charge, all labor and in-home service to replace the defective part.

  • Page 8: Assistance / Accessories

    Have a question or need assistance with your appliance? Try the GE Appliancesz Website (www.geappliances.com/service_and_support/) 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals, order parts or even schedule service on-line.

  • Page 9: Surface Units

    Surface Units FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high WARNING cooking. Failure to follow these instructions can result in fire, serious injury or death. Throughout this manual, features and appearance may vary from your model. Surface Unit Cook Settings NOTE: This cooktop has a rapid heat-up feature.
  • Page 10 Surface Units (Cont.) Throughout this manual, features and appearance may vary from your model. Using the Bridge Zone (on some models) To use the bridge zone, adjust the settings for the left rear and left front burners to create one large area for even cooking.
  • Page 11 Surface Units (Cont.) Home Canning Tips ® Make sure the canner is flat on the bottom. ® and the Department of Agriculture Extension To prevent burns from steam or heat, use caution when Service. canning. bath canners with rippled bottoms may extend the time required to bring the water to a boil.

  • Page 12: Glass Cooktop

    Cookware for Radiant Glass Cooktop The following information will help you choose cookware which will give good performance on glass cooktops. Stainless Steel: Porcelain Enamel on Cast Iron: recommended recommended if bottom of pan is coated Porcelain Enamel on Steel: Aluminum: not recommended heavy weight recommended...

  • Page 13: Single Oven Controls

    Single Oven Controls 1. Convection Cooking Mode: then press Start. Press the desired cooking mode and Convection temperature then press Start. A Cook Time may also cooking mode uses increased air circulation to improve be programmed if desired. Follow the directions under performance.

  • Page 14: Double Oven Controls

    Double Oven Controls 1. Upper Oven and Lower Oven: Follow the directions under Cook Time for setting Designates which oven the controls will operate. 2. Convection Cooking Mode: Convection NOTE: When using the Delay Time feature, foods mode uses increased air circulation cooking more than 1 hour before or after cooking.

  • Page 15: Special Features

    Special Features There are several different special features on your range. To change the settings of these special features Bake and Broil pads at the same time and hold for three seconds. Start key to save the change and return to the time of day. Adjust the Oven Temperature 12-hour auto shut-off and Sabbath This feature allows the oven baking and convection baking...

  • Page 16: Oven Racks

    Oven Racks Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher.

  • Page 17: Aluminum Foil And Oven Liners

    Aluminum Foil and Oven Liners CAUTION: Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.

  • Page 18: Cooking Modes

    Cooking Modes Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing. Baking and Roasting Modes Broiling Modes Select a mode for baking and roasting based on the For better broiling, when two cavities are available, the type and quantity of food you are preparing.

  • Page 19: Probe

    Cooking Modes (Cont.) Warm (on some models) Proper Probe Placement Guidelines Warm mode is designed to keep hot food hot, it is not After preparing the meat and placing it on the cooking intended to heat cold food. To use this mode, press the pan follow these guidelines for proper probe placement.

  • Page 20: Cooking Guide

    Cooking Guide Single Oven/Lower Oven for Double Oven Models RECOMMENDED RECOMMENDED FOOD TYPE MODE(S) RACK POSITION(S) ADDITIONAL SUGGESTIONS Baked Goods Layer cakes, sheet cakes, bundt cakes, muffins, quick breads on a Single Rack Layer cakes* on Multiple Ensure adequate airflow Racks (see illustration below).

This manual is also suitable for:

Ps950

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