GE Appliances JGB500 Owner's Manual And Installation Instructions page 5

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WARNING!
SURFACE BURNERS
Use proper pan s/zelavoid pans that are unstable or easily tipped. Select cookware having flat
bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough
to contain the food properly. This will both save cleaning time and prevent hazardous accumulations
of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can
be easily grasped and remain cool.
Always use the L/TE position when igniting
the top burners and make sure the burners
have ignited.
Never leave the surface burners unattended
at high flame settings. Boilovers cause smoking
and greasg spillovers that may catch on fire.
Adjust the top burner flame size so it does
not extend begond the edge of the cookware.
Excessive flame is hazardous.
Use onlg drg pot holders- moist or damp pot
holders on hot surfaces mag result in burns
from steam. Do not let pot holders come near
open flames when lifting cookware. Do not use
a towel or other bulks cloth in place of a pot
holder.
When using glass cookware, make sure it
is designed for top-of-range cooking.
To minimize the possibilitg of burns, ignition
of flammable materials and spillage, turn
cookware handles toward the side or back
of the range without extending over adjacent
burners.
Carefullg watch foods being fried at a high
flame setting.
Alwags heat fat slowlg, and watch as it heats.
Do not leave ang items on the cooktop. The
hot air from the vent mag ignite flammable
items and will increase pressure in closed
containers, which mag cause them to burst.
If a combination of oils or fats will be used
in frging, stir together before heating or
as fats melt slowlg.
Use a deep fat thermometer whenever
possible to prevent overheating fat begond
the smoking point.
Use the least possible amount of fat for
effective shallow or deep-fat frging. Filling the
pan too full of fat can cause spillovers when
food is added.
Do not flame foods on the cooktop. If you
do flame foods under the hood, turn the
fan on.
Do not use a wok on the cooking surface
if the wok has a round metal ring that is
placed over the burner grate to support the
wok. This ring acts as a heat trap, which mag
damage the burner grate and burner head.
Also, it mag cause the burner to work
improperlg. This mag cause a carbon
monoxide level above that allowed bg current
standards, resulting in a health hazard.
Foods for frging should be as drg as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over the sides of the pan.
Never trg to move a pan of hot fat, especiallg
a deep fat frger. Wait until the fat is cool.
Do not leave plastic items on the
cooktop-
theg mag melt if left too close to the vent.
Keep all plastics awag from the surface
burners.
To avoid the possibilitg of a burn, alwags be
certain that the controls for all burners are
at the OFF position and all grates are cool
before attempting to remove them.
If range is located near a window, do not hang
long curtains that could blow over the surface
burners and create a fire hazard.
If SOUsmell gas, turn off the gas to the range
and call a qualified service technician. Never
use an open flame to locate a leak.
Alwags turn the surface burner controls off
before removing cookware.
Do not lift the cooktop. Lifting the cooktop can
lead to damage and improper operation of the
range.
When disabling Gas/Control Lockout, make
sure the surface controls are set to the OFF
position. This will preclude gas flow when the
range is turned on.