Aluminum Foil; Preheating - GE Appliances JGB500 Owner's Manual And Installation Instructions

Self cleaning ranges
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Using the upper oven.
If gour model has a door latch, do not lock the oven door with the latch during baking or roasting.
The latch is used for self-cleaning only.
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I
The ovenhas a speciallow rack (R)
positionjust above the oven bottom.
Useit when extracookingspaceis
needed,for example,when cooking
a large turkey.The rack is not designed
to slide out at this position.
How to Set the Upper Oven for Baking or Roasting
Your oven is not designed for open-door
cooking.
[_
Touch the BAKE pad.
[]
Touch the number pads to setthe
desired temperature.
F31 Touch the STARTpad.
Theword ON and 100° will be displaged.As
the oven heats up,the display will show the
changing temperature. When the oven reaches
the temperature gou set,a tone will sound.
To change the oven temperature during BAKE
c£cle,press the BAKEpod and then the
number pods to get the new temperotura
F4] Check food for doneness at minimum
time on recipe. Cook longer if necessary.
FS] Touch the CLEAR/OFFpad when
cooking is complete.
When bakingon a single rack,use
the rack positionfrom the chart for your
type of food. Bakingresultswill be
better if bakingpans are centered in
the oven as muchas possible.
Preheating
and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary
when convection baking and for good
results when baking cakes, cookies,
pastrg and breads.
Baking results will be better if foods are
centered in the oven as much as possible.
Pans should not touch each other or the
walls of the oven.
For best resultswhen baking four coke lagers
at a time, use rocks B and D. Placethe lower
pans atthe back of the rack and the upper
pans at the front of the rack as shown so that
one pan is not directlg above another leaving
approximatelg 1-1/2" between pans, from
the front, back and sides of the walls.
Type of Food
Rack Position
Angel foodcake
A orC
Bundt
or pound
cakes
A orC
Biscuits, muffins, brownies,
C
cookies, cupcakes,
layer cakes, pies
Casseroles
BorC
Pies
-
On cookie sheet
BorC
Roasting
RorA
SLayer
cakes
B& D
When bakingfour cakelayersat a time,
use racksB andD. Placethe lower pans
at the backof the rackandthe upper
pansto the front of the rackshown so
that onepan is not directlyaboveanother.
Aluminum
Foil
Do not use aluminum foil on the bottom of
the oven.
Never entirely cover a rack with aluminum
foil. This will disturb the heat circulation and
result in poor baking.
A smaller sheet of foil mag be used to catch a
spillover bg placing it on a lower rock several
inches below the food.
14
Oven Moisture
As gour oven heats up, the temperature
change of the air in the oven mag cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to heat up.

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