GE Appliances JGB500 Owner's Manual And Installation Instructions page 29

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Temperature Selection Chart
To keep severol different foods hot, set
the control to the food needing the highest
setting.
The temperoture, type ond omount of
food, ond the time held will offect the
quolity of the food.
Food in heot-sofe gloss ond gloss-ceromic
utensils moy need o higher control setting
os compored to food in metol utensils.
Repeotedopening of the drower allows the
hot oir to escope ond the food to cool.
, Allow extro time for the temperoture inside
the drower to stobilize offer odding items.
With Iorge Ioods it moy be necessory to
use o higher worming drower setting ond
cover some of the cooked food items.
Do not use plostic contoiners or
plostic wrop.
Food Type Control S etting
Bacon 3
Breads 2
Casserole
2
Chicken, fried 3
Eggs, scrambled 2
Fish 3
Gravy, s auces 3
Ham 3
Muffins 2
Onion rings 3
Pies 1
Pizza 3
Potatoes, baked 3
Potatoes, mashed 2
Tortilla Chips 1
CAUTION:oo not keen food
the worming drower for more thon two hours.
To Crisp Stale Items
Plocefood in low-sided dishes or pons.
Preheoton 1 setting.
Check crispness offer 45 minutes. Add time
os needed.
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the
control on 1.
Use only heot-sofe dishes,
If you wont to heot fine chino, pleose
check with the monufocturer of the dishes
for their moximum heot toleronce.
You moy worm empty serving dishes while
preheoting the drower.
CAUTION: ishes will be hot
Usepot holders or mitts when removing hot
dishes.
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