Probe Operation - Thermador CM301 Care And Use Manual

Oven Operations
Built-in CM Oven Care and Use Manual
Convection Roast Mode and Probe Operation
To change the Convection Roast
Temperature after the mode has started,
touch CONVECTION ROAST twice.
Touch
CONVECTION
ROAST
You Wi[[ See
/3 if00°
UPPER
Zff5
Use the number pads to select new
temperature.
Touch Start
Touch
4
0
0
Touch
START
.
To change the Probe Temperature after the
mode has started, Touch PROBE.
Use the number pads to select new
temperature.
Touch
PROBE
Touch
1
2
5
UPPER
Touch Start.
Touch
START
.
The oven beeps 3 times when the meat/
poultry item probe temperature is reached.
The display reads ENDand the oven elements
turn off.
Message scrolls in display. -->
/I?
DgOHIIX6 EOIfPLETEO -o 2EHOYE FO00
Convection Roast Tips
, When roasting whole chickens or turkey, tuck wings
behind back and loosely tie legs with kitchen string.
, The broil pan with the grid can be used in this mode.
Double-check the interna! temperature of meat or
poultry by inserting probe into another position.
, After removing the meat item from the oven, cover
loosely with foil for 10 to 15 minutes before carving.
, While covered, small roast temperatures may increase
5°F and large roast increase 10°R
, Roasting large cuts of meat and poultry generally takes
10 to 20 percent less cooking time. Check doneness
early.
4O