Roast Mode Operation - Thermador CM301 Care And Use Manual
Built-in combination ovens
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Also See for CM301:
- Care and use manual (64 pages) ,
- Installation instructions manual (32 pages) ,
- Installation instructions manual (8 pages)
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Oven Operations
Builtdn CM Oven Care andUseManual
Roast Mode
To set Roast
mode:
i. For double
ovens,
select
upper
or lower
oven.
2.
Select ROAST.
The temperature
is automatically
set at 350OF.
Message
scrolls
in display:
5ELECT RL_ST TEHPERRT6'RE
,THE/'/TLTUEH
5TRRT
3. To change the temperature from 350°F, use
number pads to selectanother temperature.
4.
Select START.
The temperature
display alternates
between
the set
temperature
and the actual temperature,
beginning
with 100OF. The actual temperature
counts up in 5°F
increments.
The oven is preheated
when the beep signals once.
PREHEAT disappears from the display.
5.
To end this
mode,
select
OVEN OFR
Operation
Roast
Mode
Tips
Use Roast mode for conventional
open roasting when
drippings
are desired.
Roast mode
is excellent
for less tender
meats or
poultry when meat is braised and a covered dish is
used.
Use a high-sided roasting pan or cover dish with a lid
or foi!.
This
may be used to roast
meats,
poultry
and
vegetables,
which
would
normally
be covered
or
cooked in a high-sided
open roaster.
Add liquids, such as water, juice, wine, bouillon
or
stock for flavor and moisture.
Roasting bags are suitable to use in this mode.
When roasting whole chickens or turkey, tuck wings
behind back and loosely tie legs with kitchen string.
Roasting Recommendations
MEAT AND POULTRY
OVEN
RACK
COOK TIME
END TEMP
INCOVERED PAN
TEMPERATURE
LEVEL
Beef:
Pot roast, 3-4 pounds
Beef brisket
Beef chuck
Meatloaf
Poultry:
Chicken, whole or
halves
Chicken, pieces
Turkey, whole
Pork:
Shoulder
Smoked ham, half
350°F
350°F
350°F
350°F
375°F
375°F
325°F
325°F
325°F
!
2
!
3
!
!
2
1
1
40 to
50 to
45 to
60 to
60minutes
per pound
60 minutes per pound
55 minutes per pound
90 minutestotaltime
18 to 2! minutes per pound
Total time 60 minutes
11 to 15 minutes per pound
35 to 40 minutes per pound
2 to 3 hours total
170°F
170°F
170°F
170°F
180°F*
180°F*
180°F*
170°F
160°F
Serving temperature
is 175°E Cover with foil and let stand for 10-15 minutes.
38
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