Broil And Convection Broil - Thermador CM301 Care And Use Manual

Oven Operations Built-in CH Oven Care and Use Manual
Broil and Convection Broil Mode Operation
, Do not Preheat for Broil or Convection Broil.
Broil with the door closed. The control panel will be
damaged if door is open during broiling.
Always use the broil pan packaged with your oven.
Use Timer to signal when to turn food over.
Use Broil when broiling meats, fish or poultry pieces
up to 1-1/4" thick.
Use Convection Broil when broiling meats or poultry
over 1-1/4" thick.
To set the Broil and Convection Broil modes: You Will See
1. For double ovens, select upper or lower
oven.
2. Select BROIL or CONVECTION BROIL.
The temperature is automatically set at HI
(550OF/288oc).
Message scrolls in display. -->
Touch
BROIL
or
CONVECTION
BROIL
UPPER
BRglL HI- TOUEH BROIL FOR OTHER LEIIEL5
THEN _g&_gH 5TRRT
3. Touch BROIL or CONVECTION BROIL to Touch
toggle from Broil High, Broil Medium and Broil BROIL
Low temperature levels, or
Select desired level Touch
CONVECTION
Message scrolls in display. --> BROIL
UPPER
O_
B#'Z7/LRED/UR 5ELEETED
4. Select START. Touch
START
UPPER
0
BROIL
5. To end this mode, select OVEN OFF.
, Place rack at the rack level needed before turning
on the oven.
, Start broiling with a cool oven and broiler pan.
, Brush fish and lean cuts of meat with vegetable oil
before broiling to prevent sticking.
, Start fish with skin side up.
, Start poultry with skin side down.
, Turn food once halfway through the total cooking
time. Thicker cuts of meat or poultry can be turned
more often.
Utensils:
, Slotted top grid on broiler pan lets fat drip away from
the upper heating element; this reduces spattering
and smoking.
Broil and Convection Broit Tips
, When top browning casseroles or toasting bread, use
only metal or glass-ceramic (Pyroceram®) such as
Corningware® bakeware.
, Never use heatproof glass (Pyrex®) or pottery; they
cannot tolerate the high temperatures.
, Clean broil pan and grid after each use.
, Do not allow grease and fat to accumulate and
remain in pan.
, Do not use other pans for broiling, such as cookie
sheets, cake pans, half-sheet pans, jelly roll pans
or disposable aluminum pans.
_ CAUTION!
When broiling, open the door carefully, There may
be an accumulation of steam and smoke, Do not
place the hot broiler pan on the open oven door,
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