Convection Roast Mode And Probe Operation - Thermador DM301 Care And Use Manual

Oven Operations

Convection Roast Mode and Probe Operation

Use the oven meat probe to take the guesswork out of roasting meats. The meat probe allows you to prepare perfectly roasted meats and
poultry by roasting to a specific internal temperature. It is easy to roast meats to an exact temperature for medium rare, medium, medium
well or well done. Refer to the Convection Roast Recommendations for "end" temperatures for different meats and poultry.
• Results will yield a drier, crisper exterior that seals in the
interior juices with few pan drippings.
• Use Convection Roast when roasting tender cuts of meat or
poultry.
• Roast in a low-sided, uncovered pan. Place meat on a flat or V-
shaped roasting rack.
To set the Convection Roast and
Probe mode:
1. Prepare meat and insert the probe into the thickest section.
Avoid bone, gristle and fat.
2
. For double ovens, select UPPER or LOWER
OVEN.
Message scrolls in display.
3. Place roasting pan on oven rack and push the plug
into the oven probe receptacle.
4. Select CONVECTION ROAST.
The temperature is automatically set
at 325°F.
To change the oven temperature:
To change the temperature from 325ºF, use the
number pads to select another temperature .
Message scrolls in display.
5. Select PROBE
To change the Probe temperature from 160ºF
(71ºC), use the number pads to select another
temperature.
Message scrolls in display.
6. Select START.
The temperature display alternates between the set Probe
temperature and the actual meat/poultry temperature,
increasing in 5ºF increments starting with 100ºF.
Touch CONVECTION ROAST to view the set oven
temperature. The display returns to the probe temperature
after 5 seconds of inactivity.
(Upper or Single Oven only)
•
•
•
•
Touch
UPPER
OVEN
Touch
CONVECTION
ROAST
Touch
3 5 0
Touch
PROBE
Touch
1 4 5
Touch
START
39
Built-in DM Oven Care and Use Manual
Do not reduce recommended roasting temperature.
Insert tip of probe into the center of thickest section, avoiding
bone and fat.
Do not cover meat or use cooking bags.
The probe temperature range is 100°F - 200°F. The default
temperature is 160°F.
You Will See
UPPER
Upper (Lower) Oven Selected - Touch Mode
UPPER
350°
UPPER
Select Convection Temperature
then touch PROBE
145°
UPPER
PREHEAT
Select Probe Temperature
then touch START
100°/145°
UPPER
2: 57
2: 57
2: 57
2: 57
Convect Roast