Convection Mode Tips; Mode Operation - Thermador CM301 Care And Use Manual

Oven Operations Built-in CM Oven Care andUseManual
Convection
To Set the Convection mode:
2.
Mode Operation
For double ovens, select upper or lower oven.
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Select CONVECTION.
The temperature is automatically set at 325°R
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3. To change the temperature:
To change the temperature from 325°1:, select
another temperature immediately before
starting.
Select START.
The temperature display alternates between the set
temperature and the actual temperature, beginning
with 100°R
The oven beeps once when the oven is preheated.
PREHEAT no longer appears the display.
4_
5. To end this mode, select OVEN OFF.
Convection mode tips:
Preheat when using the convection mode.
For a quick recipe conversion, reduce the oven
temperature 25° from the bake setting,
Set Timer i or 2 as a reminder to check doneness of
the food at minimum time.
Multiple-rack cooking and baking can be done in this
mode. For example, cookies can be baked on all six
racks.
Use low-sided, uncovered pans, such as a jelly roll
pan or cookie sheets with 1 or 2 sides.
Shiny aluminum pans are best, unless otherwise
specified.
Dark finish metal pans and heatproof glass or ceramic
bakeware may require oven temperature to be
reduced or the time shortened.
Foods cooking in less than 15 minutes require the
same time as in bake mode.
Cookies may take a few minutes longer when multF
rack convection baking. Place baking sheets directly
under each other on the oven racks to enable optimum
heat circulation.
Foods taking 30 minutes or more to cook will have a
10 to 15 percent time savings.
For foods taking 30 minutes or more to cook, check
doneness 3 to 7 minutes sooner than the minimum
time.
Items such as angel food cake, popovers and souffles
will have higher volume when baked in this mode.
Convection Recommendations
FOOD ITEM OVEN RACK TIME*
TEMPERATURE
Cakes, mix or scratch:
Angel Food 325°F 1 38 to 48 minutes
Layers (8" or 9") 325°F 2 and 5 32 to 35 minutes
Rectangle (9 x 13) 325OF 3 31 to 34 minutes
Cupcakes 325OF 1, 3, and 5 17 to 20 minutes
Biscuits:
Scratch or 425°F 3 10 to 12 minutes
Refrigerator
Cookies:
Drop or Sliced 350°F !, 3 and 5 8 to !0 minutes
Cream puffs 375°F 3 20 to 30 minutes
Meringues 325°F 2 20 minutes
Souffles 350°F 3 35 to 40 minutes
* This chart is a guide. Follow recipe or package directions.
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