Roast Mode - Thermador CM302 Care And Use Manual

Upper/Lower Oven Operations
• Use ROAST for conventional open roasting when drippings are desired.
• Roast mode is excellent for less tender meats or poultry when meat is brasied and a covered dish is used.
• Use a high-sided roasting pan or cover dish with a lid or foil.
To set ROAST mode:
1. Select OVEN.
• Select once for UPPER oven.
• Select twice for LOWER oven.
2. Select ROAST.
The temperature is automatically set at 350º F.
3. Optional step:
To change the temperature from 350º F, select
another temperature immediately before
starting.
4. Select START.
The temperature display alternates between the
set temperature and the actual temperature,
beginning with 100º F. The actual temperature
counts up in 5º F increments.
The oven is preheated when the chime signals
once. PREHEAT disappears from the display.
5. To end this mode, select the OFF pad.
• This may be used to roast meats, poultry and
vegetables, which would be covered or cooked in a
high-sided open roaster.
• Add liquids, such as water, juice, wine, bouillon or
stock for flavor and moisture.

Roast Mode

Touch
UPPER
LOWER
Touch
ROAST
Touch
3
7
5
Touch
START
Touch
LOWER
OFF
ROAST TIPS
• Roasting bags are suitable to use in this mode.
• When roasting whole chickens or turkey, tuck wings
behind back and loosely tie legs with kitchen string.
Page 40
CM Oven Care and Use Manual
You Will See
o
350
ROAST
o
375
ROAST
o
100 /375
PREHEAT
o