Roast Mode Operation; Roast Mode Tips And Recommendations - Thermador DM301 Care And Use Manual

Oven Operations
To set Roast mode:
1. For double ovens, select upper or lower oven.
2. Select ROAST.
The temperature is automatically set at 350ºF.
Message scrolls in display:
Select Roast temperature
then touch START
3. To change the temperature from 350ºF, use number
pads to select another temperature.
4. Select START.
The temperature display alternates between the set
temperature and the actual temperature, beginning with 100ºF.
The actual temperature counts up in 5ºF increments.
The oven is preheated when the beep signals once. PREHEAT
disappears from the display.
5. To end this mode, select OVEN OFF.
MEAT AND POULTRY
IN COVERED PAN
Beef:
Pot roast, 3-4 pounds
Beef brisket
Beef chuck
Meatloaf
Poultry:
Chicken, whole or
halves
Chicken, pieces
Turkey, whole
Pork:
Shoulder
Smoked ham, half

Roast Mode Operation

Roasting Recommendations
OVEN RACK
TEMPERATURE LEVEL
350°F
350°F
350°F
350°F
375°F
375°F
325°F
325°F
325°F
Roast Mode Tips
• Use Roast mode for conventional open roasting when drippings
are desired.
• Roast mode is excellent for less tender meats or poultry when
meat is braised and a covered dish is used.
• Use a high-sided roasting pan or cover dish with a lid or foil.
• This may be used to roast meats, poultry and vegetables, which
would normally be covered or cooked in a high-sided open
roaster.
• Add liquids, such as water, juice, wine, bouillon or stock for
flavor and moisture.
• Roasting bags are suitable to use in this mode.
• When roasting whole chickens or turkey, tuck wings behind
back and loosely tie legs with kitchen string.
COOK TIME
1 40 to 60 minutes per pound
2 50 to 60 minutes per pound
1 45 to 55 minutes per pound
3 60 to 90 minutes total time
1 18 to 21 minutes per pound
1 Total time 60 minutes
2 11 to 15 minutes per pound
1 35 to 40 minutes per pound
1 2 to 3 hours total
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Built-in DM Oven Care and Use Manual
END TEMP
170°F
170°F
170°F
170°F
180°F
180°F
180°F
170°F
160°F