Maytag PGR5710BDQ User Manual page 11

• For best results, use a pan designed for broiling. • For additional broiling tips, refer to the "Cooking Made Simple" booklet.
Press the Broil pad.
• Broil indicator on the Broil pad will light.
• 000 will light in tile display.
• The Oven On indicator will light. There will be an
eight second delay before the oven turns on.
Broil
Indicator
Light
i ven On
Preheat
Lock
Press the • pad to select HI (high) broil or the • pad
to set LO (low) broil.
• Select HI broil for normal broiling.
• Select LO broil for low temperature broiling of
longer cooking foods such as poultry.
HI_
LO_
Set
3. Place food in the oven.
4. Turn meat once about half way through cooking.
5. Press Cancel pad. Remove food and broiler pan from the oven.
• The Oven On indicator will turn off.
• The broil indicator on the Broil pad will turn off.
• Time of day will reappear in display.
l clilint3
Total Cook Time
Type of Meat Rack Position* Doneness (Minutes)**
Bacon 4 Well Done 6-10 min.
Beef Steaks -- 1" thick 4 Medium 15-20 min.
4 Well 18-24 min.
Chicken -- Pieces 3 or 4 Well Done (LO Broil) 30-45 min.
Fish -- Fillets 4 Flaky 8-12 min.
Steaks, 1" thick 4 Flaky 10-15 min.
Ground Beef -- Patties, 3/4" thick 4 Well Done 15-18 min.
Ham -- Precooked Slice, 1/2" thick 4 Warm 8-12 min.
Pork Chops -- 1" thick 4 Well Done 22-26 min.
* The top rack position is #5.
**Broiling times are approximate and may vary depending on the meat.
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