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Available languages
Available languages
Pilotless
Ic itJcz-t
(select
models)
Your range is equipped with pilotless ig-
nition. With this type of ignition system,
tile gas automatically
shuts off and the
oven will not operate
during a power
failure.
A lighted match will not light the oven
burner. No attempt should
be made to
operate the oven during a power failure.
When the oven is in use, never block the
vent opening.
The oven vent is located at the base of the
backguard. When tile oven is in use, this
area may become hot enough to cause
burns. Do not place plastics near tile vent
opening as heat from the vent could dis-
tort or melt tile plastic.
Light
(select
models)
Push the switch on the controlpand
to turn the oven light on and off. On select
models the oven light automatically comes
on whenever the oven door is opened.
A
CAUTII_tI:
Do not attempt
to change the rack position when the
oven is hot.
Your oven has two racks. They are de-
signed with a lock-stop edge.
To
ren'ut_
Pull rack straight
out
until it stops
at the lock-
_i,
..... _0
stopposition;
,," ,, ...........
lift up on the
k_Ji__
front
of the
_vi\_\
__
rackand pull
IL_'
-
_'__
out.
To rel:ia:_
Place rack on the rack
support in the oven; tilt the front end up
slightly; slide rack back until it clears the
lock-stop position; lower front and slide
back into the oven.
Do not cover an entire rack with alumi-
nmu foil or place foil on the oven bottom.
Baking results will be affected and dam-
age may occur to the oven bottom.
Rack
Positia_s
5
4
3
2
1
RACK 5 (highest position):
Used for toasting bread or broiling thin,
non-fatty foods.
RACK 4:
Used for most two-rack baking.
RACK 3:
Used for most baked goods on a cookie
sheet or jelly roll pan, layer cakes, fruit
pies, or frozen convenience foods.
RACK 2:
Used for roasting small cuts of meat,
casseroles, baking loaves of bread, btmdt
cakes, custard pies or two-rack baking.
RACK 1:
Used for roasting large cuts of meat and
poultry,
frozen pies, dessert souffles,
angel food cake, or two-rack baking.
ROASTING
POSITION:
Used
for
_o
roasting
taller cuts of
meat or tur-
key.
Place
both
oven
racks, one above the other, on the raised
sides of the oven bottom.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or
1 and 4.
NOTE: Never place pans directly on the
oven bottom.
Halfr
Rack
(select
models)
To install in ouen
Tabs
Alwa _s in-
÷ .......
1.
}.
Support d_-7
stall half rack
Z,_
"%,
when oven is
_Q-____}
coo,
2. Grasp top center
_T/_
.
of the half
rack.
_
Front
Align the side arm support between the
top fourth and fifth oven rack guides.
Insert the two tabs on the back frame of
the half rack into the slots on the upper
left rear of the oven wall.
Push firmly on the top surface of the half
rack until the tabs slide into the slots and
the half rack side arm support rests on
the fourth oven rack guide.
Check for proper installation by placing
your hand on the top surface of the half
rack and pressing down firmly.
To remaue
fromtl_
overz
When the oven is
cool, grasp the top
I1[ _=_
/_
center of the half
_a¢£_
rack and pull up-
ward until the back
tabs on the rack
slideout of the oven
_
_
back slots.
• Do not use cookware that extends
beyond edge of the haff rack.
• For best results, allow two inches
between the pan placed on the half
rack and the oven side wall.
• When opening the oven door, allow
steam and hot air to escape before
reaching into the oven to remove
food.
• Use caution when removing items
from the half rack to avoid burns.
• Carefully remove items from the
lower rack to avoid disturbing the
half rack.
• "HAL FRACK"A ccessoryKit isa vail-
able when not included with range.
Call 1-800-688-8408 to order.
9
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