Shaping A Loaf - KitchenAid KG25H0XER5 Instructions And Recipes Manual

SHAPING A LOAF
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Divide dough in half. On lightly
floured surface, roll each half
into a rectangle, approximately
9x14-inches (22.5x35-cm). A rolling
pin will smooth dough and remove
gas bubbles.
Pinch ends and turn under. Place,
seam side down, in loaf pan.
Follow directions in recipe for rising
and baking.
Starting at a short end, roll dough
tightly. Pinch dough to seal seam.