Shaping A Loaf - KitchenAid KG25H0XMC Instructions And Recipes Manual

Divide dough in half. On lightly
floured surface, roll each half
into a rectangle, approximately
9 x 14" (22.5 x 35 cm). A rolling pin
will smooth dough and remove gas
bubbles.
Starting at a short end, roll dough
tightly. Pinch dough to seal seam.

SHAPING A LOAF

Pinch ends and turn under. Place,
seam side down, in loaf pan.
Follow directions in recipe for rising
and baking.
30 30 30 30
30