Jenn-Air 8113P399-60 Use & Care Manual page 23

OVEN COOKING
Oven Bottom: Place oven rack on
raised sides of oven bottom. Use for
additional space when cooking large
oven meals.
MULTIPLE RACK COOKING: Two
rack: Use rack positions 2 and 5.
Three rack [convection only:}: Use rack positions 2, 4 and 6
(see illustration:).
Note: When Convect baking on two or three racks (select
models:), check foods at the minimum suggested time to
avoid over-browning or over-cooking.
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks 2 and
4 for regular baking and racks 2 and 5 for convection baking
(select models:).
Place the cakes on the rack as shown.
Create-A-Space TMHalf Rack
Select range models are
equipped with a convertible
half rack. The left side of
the rack can be removed
to accommodate a large
roaster on the lower
rack. The right side of
the rack is still avail-
able to hold a casse-
role dish.
Notes:
The removable section of the rack can be used as a
roasting rack in the broiling pan. Do not use the top
insert when using the rack in the broiling pan.
The removable section of the rack can be used as a
cooling rack or trivet.
Make sure oven is cool before removing or reinstalling
the half rack.
Do not use cookware that extends beyond edge of rack.
For best results, allow two inches between the pan
placed on the rack and the oven side wall.
Use caution when removing items from the half rack to
avoid burns.
Carefully remove items from the lower rack to avoid
disturbing the half rack.
22
8113p399.pdf I Imported from Cleveland on 1/17/2007