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OVEN COOKING
Oven
Fan
(select
models)
A convection fan is used to circulate hot air in the oven when
the convection feature is selected.
Note: The convection fan will automatically stop when the
oven door is opened.
Oven Racks
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven has two racks ([threeif convection). All racks are
designed with a lock-stop edge.
To remove:
].
The oven vent is located below the backguard vent
shield on your range.
OVENVENT
TION
Do not place
plastics near the
2.
vent opening as
heat from the vent
To
could distort or
1.
melt the plastic.
2.
Oven Light
The oven light automatically comes on when the door is
opened. When the door is closed, press the Oven Light pad
to turn the oven light on and off. A beep will
.....................................................
sound every time the Oven Light pad is
Oven
pressed.
Light
j
\ ............................
'
Oven
Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum
foil directly on the oven
bottom.
Pull rack straight out until it
stops at the lock-stop
position.
Lift up on the front of the
rack and pull out.
replace:
Place rack on the rack support in the oven
Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Never cover an entire rack with aluminum
foil or place
foil on the oven bottom. Baking results will be affected
and damage may occur to the oven bottom.
Rack Positions
CKTChighest
For toasting bread or
-- 7
broiling thin, non-fatty
--
foods.
-- 5
--4
RACK 6: Used for most
-- 3
broiling.
--2
--1
--
Oven
RACK 5: For multiple rack
Three=rack
Bottom
baking.
Convection
Baking
(select
models)
RACK 4: Used for most
baked goods on a cookie sheet or jelly roll pan, fruit pies, or
frozen convenience foods. Also use for broiling chicken
pieces.
RACK 3: For casseroles, baking loaves of bread, bundt cakes
or custard pies.
RACK 2: Used for roasting small cuts of meat, frozen pies,
dessert souffles or angel food cake. Also use for multiple rack
baking.
RACK 1: Used for roasting large cuts of meat and poultry.
21
8113p399.pdf I Imported from Cleveland on 1/17/2007
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