Positioning Racks And Bakeware - Jenn-Air JGRP430WP00 Use & Care Manual

BROILING CHART
For best results, follow the chart below. For diagram, see the
"Positioning Racks and Bakeware" section.
A temperature setting of 550°F (288°C) is recommended for most
foods. Bone-in chicken pieces should be broiled at
450°F (232°C).
Times are guidelines only and may need to be adjusted for
individual foods and tastes. Preheat if required by the recipe.
FOOD/TEMPERATURE SETTING/RACK COOK TIME
POSITION (in minutes)
Beef/550°F (287.7°0)
Steak
1" to 11/4"(2.5 cm to 3 cm) thick
medium-rare 15-18
medium 18-21
well-done 21-25
Pork/550°F (287.7°0)
Pork chops
1" (2.5 cm) thick
medium 18-23
FOOD/TEMPERATURE SETTING/RACK COOK TIME
POSITION (in minutes)
Lamb/550°F (287.7°0)
Lamb chops
1" (2.5 cm) thick
medium-rare 15-18
medium 18-23
Ground Meats/550°F (287.7°0)
Ground beef, pork or lamb patties
3/4"(2 cm) thick
well-done 14-17
Chicken/450°F (232.2°O)
Chicken
bone-in pieces
(2" to 21/2 '' [5 cm to 6.3 cm]) 39-42
boneless pieces (4 oz, [113 g]) 14-18
Fish/450°F (232.2°0)
Fish
Fillets 1/2"to 3/4"(1.25 to 2 cm) thick 9-12
Steaks 1" (2.5 cm) thick 19-24
7.
Food Poisoning Hazard 8.
Do not let food sit in oven more than one hour before 9.
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during the Keep Warm
TM
function.
The Keep Warm
TM
option allows hot cooked foods to stay at
serving temperature. It can also be used at the end of a timed
cook.
on
(Optional) To set delayed start, touch DELAY START and set
desired time. See "Delay Start" section for additional
information.
Touch START to begin Keep Warm
TM
cycle.
Touch CANCEL (CANCEL LEFT or CANCEL RIGHT on
48" [121.9 cm] models) to turn off the oven.
To Use Keep Warm
TM
Option at the End of a Cooking
Cycle:
Keep Warm
TM
can be set up to come on at the end of a cooking
cycle. Activate Keep Warm while setting up the cooking cycle.
1. During setup of a cooking cycle, touch the TIMER NOT SET/
COOK TIME screen.
2. Touch KEEP WARM WHEN DONE and toggle to ON.
The oven will automatically go into Keep Warm
TM
mode when
the cook timer ends.
To Use Keep Warm
TM
Option:
1. Place food in oven.
2. Touch MODES to move to the Modes menu.
3. From the Modes menu, touch KEEP WARM.
4. Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1 °C) or +5°F (+1°C) buttons. The temperature
must be between 150°F (66°C) and 200°F (93°C).
3. If you want to change the Keep Warm
TM
temperature during
the Keep Warm
TM
cycle, touch the programmed temperature
at the top of the screen. Adjust temperature and touch OK.
4. To change the mode, touch the programmed mode at the top
of the screen. Select the new mode and touch OK.
5. Touch CANCEL (CANCEL LEFT or CANCEL RIGHT on
48" [121.9 cm] models) to turn off the oven.
5.
6.
Touch START to begin Keep Warm
TM
cycle.
If a Cook Time, Keep Warm
TM
or Delay Start function is
desired, touch TIMER NOT SET to enter the Cook Time
screen or touch the Delay Start button from the Temperature
tab.
Enter a cooking length using the on-screen number keyboard
to set a timer to be alerted when cooking ends. The time
length may not exceed 12:00:00.
21