Table Of Contents - Jenn-Air JGRP430WP00 Use & Care Manual

TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
PARTS AND FEATURES ................................................................ 6
COOKTOP USE .............................................................................. 8
Cooktop Controls ......................................................................... 8
Cooktop Surface .......................................................................... 9
Sealed Surface Burners ............................................................... 9
Chrome Electric Griddle ............................................................. 10
Cookware ................................................................................... 11
Home Canning ........................................................................... 11
ELECTRONIC OVEN CONTROL ................................................. 12
Control Panel .............................................................................. 13
Display ........................................................................................ 13
Interactive Touch Display ........................................................... 13
Menu Demonstration .................................................................. 14
Kitchen Timer ............................................................................. 14
Setup Menu ................................................................................ 14
OVEN USE ..................................................................................... 17
Aluminum Foil ............................................................................. 17
Positioning Racks and Bakeware .............................................. 17
Extendable Roller Rack .............................................................. 17
Meat Thermometer ..................................................................... 18
Oven Vent ................................................................................... 18
Cooling Fan ................................................................................ 18
Cooking Functions ..................................................................... 18
My Creations .............................................................................. 18
Bake ............................................................................................ 19
Broil ............................................................................................ 20
Keep Warm
TM
Option ................................................................. 21
Convect Bake ............................................................................. 22
Convect Pastry ........................................................................... 22
Convect Roast ............................................................................ 23
Convect Slow Roast ................................................................... 24
Convect Frozen Pizza ................................................................ 24
Auto Convection Conversion ..................................................... 25
Proof ........................................................................................... 25
Rapid Proof ................................................................................ 26
Cook Timer ................................................................................. 26
Temperature Probe .................................................................... 26
Delay Start .................................................................................. 27
RANGE CARE ............................................................................... 28
Self-Cleaning Cycle .................................................................... 28
Bake Burner Covers ................................................................... 29
General Cleaning ........................................................................ 30
Oven Lights ................................................................................ 31
Oven Door .................................................................................. 31
TROUBLESHOOTING .................................................................. 32
ASSISTANCE OR SERVICE ......................................................... 34
In the U.S.A ................................................................................ 34
Accessories ................................................................................ 34
In Canada ................................................................................... 34
WAR RANTY .................................................................................. 35
TABLEDESMATIERES
SI_CURITI_ DE LA CUISINII=RE ................................................... 36
La bride antibasculement ........................................................... 37
PII_CES ET CARACTI_RISTIQUES .............................................. 39
UTILISATION DE LA TABLE DE CUlSSON ................................ 41
Commandes de la table de cuisson .......................................... 41
Surface de la table de cuisson ................................................... 42
BrQleurs de surface scelles ........................................................ 42
Plaque &frire electrique chromee .............................................. 43
Ustensiles de cuisson ................................................................ 45
Preparation de conserves a la maison ....................................... 45
MODULE DE COMMANDE
I_LECTRONIQUE DU FOUR ......................................................... 46
Tableau de commande .............................................................. 47
Affichage ..................................................................................... 47
Afficheur tactile interactif............................................................ 47
Demonstration de menu ............................................................. 48
Minuterie de cuisine ................................................................... 48
Menu de reglage ......................................................................... 48
UTILISATION DU FOUR ............................................................... 51
Papier d'aluminium ..................................................................... 51
Positionnement des grilles et des ustensiles
de cuisson au four ...................................................................... 51
Grille coulissante deployable ..................................................... 51
Thermometre & viande ............................................................... 52
#vent du four .............................................................................. 52
Ventilateur de refroidissement ................................................... 52
Fonctions de cuisson ................................................................. 53
Mes creations ............................................................................. 53
Cuisson au four .......................................................................... 54
Cuisson au gril ............................................................................ 55
Option Keep Warm
TM
................................................................. 56
Cuisson au four par convection ................................................. 57
Cuisson de p&tisseries par convection ...................................... 58
R6tissage par convection .......................................................... 58
R6tissage lent par convection .................................................... 59
Cuisson par convection de pizza surgelee ................................ 60
Conversion automatique pour convection ................................. 60
Levee .......................................................................................... 61
Levee rapide ............................................................................... 61
Minuterie de cuisson .................................................................. 61
Sonde thermometrique .............................................................. 62
Mise en marche differ6e ............................................................. 62
ENTRETIEN DE LA CUISINli=RE ................................................. 64
Programme d'autonettoyage ..................................................... 64
Couvercles du brQleur de cuisson au four ................................. 65
Nettoyage gen6ral ...................................................................... 67
Lampes du four .......................................................................... 68
Porte du four ............................................................................... 68
DI_PANNAGE ................................................................................. 69
ASSISTANCE OU SERVICE ......................................................... 70
Au Canada .................................................................................. 70
Accessoires ................................................................................ 70
GARANTIE ................................................................................. 71
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